Results 101 to 110 of about 293,344 (331)

Monitoring of the public-private partnership synergetic potential in strategic management system of the integrating processes in AIC [PDF]

, 2017
The article proposes the use of synergistic potential of public-private partnership monitoring  in the context of strategic management of integration processes in the agro-industrial complex.
Kosach, I.
core   +1 more source

Transformation enterprises of the agroindustrial complex of Ukraine [PDF]

, 2014
Висока динамічність та нестабільність розвитку підприємств агропромислового комплексу України викликають необхідність детального розгляду проблем та можливих напрямів трансформації даних підприємств.
Grinchenko, Raisa
core   +3 more sources

Chemical engineering as an essential element of industrial biotechnology in Mexico: New aims in research and university education

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract On the centennial of higher education in Chemical Engineering in Mexico, it is pertinent to revisit the key stages that have contributed to its consolidation as a vital discipline for the nation's scientific and technological advancement. Although the initial mission of chemical engineering education was primarily oriented toward the training ...
Agustín López Munguía, Octavio T. Ramírez, Rafael Vazquez‐Duhalt, Eduardo Bárzana   +3 more
wiley   +1 more source

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source

Development companies who providing the needs of agroindustrial complex of Ukraine [PDF]

, 2015
В статті розглянута загальна сутність агропромислового комплексу країни. Увага зосереджена на одній із основних сфер агропромислового комплексу – матеріально-технічному забезпеченню потреб підприємств агропромислового комплексу. Проаналізований стан та
Grinchenko, R., Гринченко, Р.В., Грінченко, Р.В.   +2 more
core  

Development of the agro-industrial complex of the Orenburg region

Russian Journal of Management
The agro-industrial complex (AIC) is the most important branch of the economy of the Orenburg region, ensuring the food security of the region and making a significant contribution to the gross regional product.
Anatoliy Truba
semanticscholar   +1 more source

Contribution of Free Fatty Acids to Emulsion Building and Stability: Understanding the Mechanism From the Case Study of a Crude Red Palm Oil (Elaeis guineensis)—Based Emulsion Consumed in Africa and Known as Achu Soup/Sauce Jaune/Ncha

Food Chemistry International, EarlyView.
In an aqueous alkaline medium, fatty acids (from the hydrolysis of triglycerides or freely present in the oil) are ionised in order to form emulsifiers (carboxylates) which will physically stabilise the prepared emulsion. The higher the free fatty acids content of the oil and alkalinity of the solution, the higher will be the stability of the prepared ...
Ngoualem Kégah Franklin, Nguimbou Richard Marcel, Ndjouenkeu Robert, Asad Muhammad Khan   +3 more
wiley   +1 more source

Technological sovereignty: areas of the Union State agro-industrial complex development

Science and Innovations
The regulatory legal acts of the Russian Federation and the Republic of Belarus regulating the technological independence of the agro-industrial complex are considered, and conceptual directions for ensuring the technological sovereignty of the agro ...
A. Rusakovich, V. Chabatul, S. Makrak, D. Bashko   +3 more
semanticscholar   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

World experience of development of agro-industrial complexes based on the clusters approach

Ученые записки Российской академии предпринимательства, 2021
In the article experience of development of agro-industrial clusters in different countries. It is shown that in the modern world the formation of agribusiness clusters create favorable conditions for the growth of production and introduction of high ...
A. Z. Gusov, Y. E. Gouly
doaj