Results 141 to 150 of about 293,344 (331)

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus   +7 more
wiley   +1 more source

The necessity of three-criterion assessment of the efficiency of large agriformations [PDF]

open access: yes
Розглянуто стан і тенденції розвитку агропромислового комплексу України, причини його економічної, соціальної та екологічної кризи, роль у цьому латиноамериканського шляху розвитку села, на який стала Україна.
Nelep, Vitalii M.   +1 more
core  

Spatiotemporal Fire Patterns and Post‐fire Forest Change in Peru (2000–2021)

open access: yesLand Degradation &Development, EarlyView.
ABSTRACT Fire is increasingly more frequent and severe in many tropical regions, leading to significant forest loss, diminished biodiversity, and reduced Nature's contributions to people (NCPs). In this study, we analyzed the spatiotemporal patterns of fire in Peru and its regions, focusing on: (1) burned area, (2) size, and (3) number of fires, using ...
Maricel Móstiga   +3 more
wiley   +1 more source

The Evolution of Organic Agriculture in Denmark [PDF]

open access: yes, 2006
In this working paper it is the intention to outline the evolution of organic agriculture in Denmark. The paper do not claim to be a total presentation of the history but is aiming to present important milestones, actors involved, intentions and ...
Ingemann, Jan Holm
core  

Comprehensive Insights into Natural Bioactive Compounds: From Chemical Diversity and Mechanisms to Biotechnological Innovations and Applications

open access: yesChemistryOpen, EarlyView.
Natural products derived from plants, animals, fungi, bacteria, and minerals contain diverse bioactive classes such as alkaloids, flavonoids, terpenoids, saponins, tannins, and phenolics. These natural products work through different mechanisms, including ROS inhibition, NF‐κB suppression, and cytokine regulation, and exhibit wide applications across ...
Sajid Ali   +4 more
wiley   +1 more source

Impact of import substitution policy on the Russian agro-industrial complex

open access: yesВестник университета
This article describes the development of the Russian Federation’s (hereinafter referred to as RF, Russia) agro-industrial complex during the implementation of import substitution policies.
A. М. Grishin
doaj   +1 more source

ORNL continues studies of agro‐industrial complexes

open access: yesEos, Transactions American Geophysical Union, 1969
Oak Ridge National Laboratory is continuing its study for the U.S. Atomic Energy Commission of the potential of nuclear‐powered agricultural and industrial centers. The AEC of India has completed a very favorable first preliminary study and with ORNL assistance is moving into engineering studies.
openaire   +1 more source

VERTICAL AND HORIZONTAL COORDINATION IN THE AGRO-BIOTECHNOLOGY INDUSTRY: EVIDENCE AND IMPLICATIONS [PDF]

open access: yes
Agro-biotechnology is evolving from a pre-commercial phase dominated by basic research science to a commercial phase oriented around marketing products.
Bjornson, Bruce   +1 more
core   +1 more source

Концентрація соціально-економічної інфраструктури економічного розвитку: перспективи для АПК [PDF]

open access: yes, 2011
У статті обґрунтовано концептуальну модель функціонування АПК в умовах концентрації соціально-економічних процесів розвитку в економіці. Досліджені чинники розвитку інфраструктури АПК.
Родченко, В. Б.
core  

More than proteins for empty stomachs: Wild meat in the BaTonga food system

open access: yesPeople and Nature, EarlyView.
Abstract Our paper highlights the limitations of the framework used by many conservation‐focused programmes that incorporate food security objectives. This framework encourages the substitution of wild proteins with domestic proteins by promoting animal farming in communities located near conservation areas.
Muriel Figuié   +5 more
wiley   +1 more source

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