Results 191 to 200 of about 293,344 (331)

Legitimising the Food Regime in Post‐Socialist Croatia: A Critical Discourse Analysis of Croatia's Agricultural Strategies, 1991 to 2013

Journal of Agrarian Change, EarlyView.
ABSTRACT What role has the state played in the establishment of the current food regime in a post‐socialist setting? Focusing on Croatia, I undertake a critical discourse analysis of the national agricultural strategies enacted during the neoliberal transition between 1991 and 2013.
Alexander Gavranich
wiley   +1 more source

A thermodynamic approach to evaluating the ecological health and sustainability of integrated production systems in Goharkuh Taftan agro-industrial complex and sensitivity analysis of the results. [PDF]

Heliyon
Motakefi M, Dahmardeh M, Ghanbari SA, Asgharipour MR.   +3 more
europepmc   +1 more source

Establishing Agro-Industrial Complex Innovative Development Mechanism

Proceedings of the 8th International Conference on Contemporary Problems in the Development of Economic, Financial and Credit Systems (DEFCS 2020), 2020
Mahamadou Sidibe, Natalya Solovjeva, Viktor Zakharov, Oksana Vaganova   +3 more
openaire   +1 more source

Innovation, Licensing, and Competition: Evidence From Genetically Engineered Crops

The Journal of Industrial Economics, EarlyView.
ABSTRACT We provide a novel empirical analysis of the role of technology licensing, between competitors, for genetically engineered (GE) traits in the US seed industry. We extend the standard differentiated‐product Bertrand pricing model to include trait licensing, which permits us to recover marginal costs and (otherwise unobserved) royalty rates ...
GianCarlo Moschini, Edward D. Perry
wiley   +1 more source

Bacterial Cellulose Production by a Novel Levilactobacillus brevis Isolate Using Response Surface-Optimised Agro-Industrial Substrates. [PDF]

Foods
Mongkolchat P, Malherbe F, Palombo E, Butardo V.   +3 more
europepmc   +1 more source

Theorizing Waste as a Technique of Power in Capitalistic Stakeholder Relations

Journal of Management Studies, EarlyView.
Abstract Waste is an important socio‐ecological challenge of contemporary capitalism, contributing to climate change and environmental degradation. Despite its pervasiveness and its impacts on diverse stakeholders, it yet remains largely underexplored in management and organization studies.
Elise Lobbedez, Stefano Pascucci, Teresa Panico   +2 more
wiley   +1 more source

Sustainable Cellulose Production from Agro-Industrial Waste: A Comprehensive Review. [PDF]

Polymers (Basel)
Darmenbayeva A, Rajasekharan R, Idrisheva Z, Aubakirova R, Dautova Z, Abylkassova G, Zhamanbayeva M, Afanasenkova I, Massalimova B.   +8 more
europepmc   +1 more source

Preference and In Vitro Digestibility of Leaves of Woody Plants by Sheep in the Northern Sudanian Zone

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT In West Africa, trees and shrubs are important for feeding ruminant livestock during the dry season. This study aimed to determine the in vitro digestibility of organic matter from eight woody species using a gas test with and without the addition of polyethylene glycol (PEG), and evaluate their preference by sheep using a cafeteria test ...
Linda C. Gabriella Traore, Sita Sanou, H. Oumou Sanon, Regina Roessler, Valérie Bougouma‐Yameogo, Eva Schlecht   +5 more
wiley   +1 more source

Microbial Valorization of Agricultural and Agro-Industrial Waste into Bacterial Cellulose: Innovations for Circular Bioeconomy Integration. [PDF]

Microorganisms
Belkozhayev AM, Abaildayev A, Kossalbayev BD, Tastambek KT, Kadirshe DK, Toleutay G.   +5 more
europepmc   +1 more source

‘PULSE FICTION’: Development of Slightly Processed Pulse‐Based Foods and Recipes to Meet the Needs of Consumers and the Agricultural Sector and Improve Food Sustainability

Nutrition Bulletin, EarlyView.
ABSTRACT Pulses offer significant nutritional and environmental benefits and are useful components of healthier, more sustainable diets and global food security. However, their consumption in France remains low and below the world average. Farmers face economic and technical challenges in diversifying crops, and current domestic production is ...
Gaëlle Arvisenet, Stéphanie Chambaron, Zaira Hernandez‐Casiano, Hélène Gerard‐Simonin, Corinne Tanguy, Clémentine Hugol‐Gential, Anne Saint‐Eve, Christian Salles   +7 more
wiley   +1 more source