Assessing human carcinogenicity risk of agrochemicals without the rodent cancer bioassay
The rodent cancer bioassays are conducted for agrochemical safety assessment yet they often do not inform regulatory decision-making. As part of a collaborative effort, the Rethinking Carcinogenicity Assessment for Agrochemicals Project (ReCAAP ...
Amber Goetz +5 more
doaj +1 more source
Efficiency and Productivity of Farmers in Nigeria: A Study of Rice Farmers in North Central Nigeria [PDF]
This study contributes to the agricultural productivity literature in developing countries and Nigeria especially by quantifying the level of efficiency for sample of rice farmers from North Central Zone of Nigeria.
Ogundele, O.O. +2 more
core +1 more source
Marine Natural Products as Prototype Agrochemical Agents [PDF]
Jiangnan Peng +12 more
openalex +1 more source
Hydrogenation of furfural over supported Pd catalysts [PDF]
Lignocellulosic biomass is the most abundant and economical non-fossil carbon source. Furthermore, it is not competitive with the food chain, coming from lignocellulosic wastes including agricultural and food processing, local urban solid and forestry ...
Cecilia, Juan Antonio +5 more
core
EFFECT OF AGRICULTURAL PRACTICES AND AGROCHEMICALS ON GROWTH AND YIELD OF WHEAT (Triticum aestivum L.) [PDF]
H. Salem
openalex +1 more source
Agronomic, economic and ecological aspects of the papaya (Carica papaya) production in Tabasco, Mexico [PDF]
The cultivation of papaya is important in the tropic because it provides source of income to the farmer within a short time. Statistical data were obtained from farmers located in the Chontalpa, Rios and Centro-Sierra regions; the size of the survey was ...
Geissen, V. +5 more
core +1 more source
An assessment of agrochemical leaching potentials for Tenerife
Ricardo Diaz‐Diaz +2 more
openalex +1 more source
Editorial: Biotic and abiotic stresses on honeybee physiology and colony health
Zheguang Lin +3 more
doaj +1 more source
Soil degradation: a threat to developing-country food security by 2020? [PDF]
Global population in the year 2020 will be a third higher than in 1995, but demand for food and fiber will rise by an even higher proportion, as incomes grow, diets diversify, and urbanization accelerates.
Scherr, Sara J.
core +1 more source

