Results 141 to 150 of about 15,005 (289)
Lead (Pb) accumulation in the human body poses serious health risks. As rice is the staple food in Sri Lanka, with a high per capita intake (114 kg), there is a significant risk of Pb transfer through rice consumption. This study evaluated exchangeable Pb concentrations in soils and produced Pb distribution maps.
Anuththara Neththasinghe +6 more
wiley +1 more source
Using plant circadian programs to optimize agrochemical use. [PDF]
Ogasawara GA, Hotta CT, Dodd AN.
europepmc +1 more source
State of Agrochemical Pesticides Use in Upland Farming in Mount Mantalingahan Protected Landscape
Roger V. Garinga
openalex +2 more sources
Major staple crops are often introduced and cultivated in monocultures. Yams are stable crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Development of Pesticide-Likeness Scores and Models for Predicting Pesticide Activity of Molecular Scaffolds with Machine Learning. [PDF]
Sakai Y, Kaneko H.
europepmc +1 more source
AGROCHEMICAL PROPERTIES OF ERODED MOUNTAIN BROWN SOILS.
Raupova Nadira Bakhromovna +3 more
openalex +1 more source
Contaminants of emerging concern (CECs) in agriculture represent a growing global challenge for food safety and public health. In this review, we synthesized evidence on how substances such as pharmaceuticals, microplastics, and per‐ and polyfluoroalkyl substances (PFAS) enter soils, accumulate in crops, and affect ecological and human health. We found
Laura J. Carter +8 more
wiley +1 more source
Organochlorine Pesticides and Salinity in Karakalpakstan, Uzbekistan: Environmental Health Risks Associated with the Aral Sea Crisis. [PDF]
Bartrem C +9 more
europepmc +1 more source
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source

