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Perspectives on the agrochemical industry and agrochemical discovery

Pest Management Science, 2016
AbstractAgrochemicals have been critical to the production of food and fiber, as well as the control of vectors of disease. The need for the discovery and development of new agrochemicals continues unabated due to the loss of existing products through the development of resistance, the desire for products with more favorable environmental and ...
Beth A. Lorsbach, Thomas C. Sparks
openaire   +4 more sources

Agrochemicals and neurogenesis

Molecular and Cellular Endocrinology, 2020
Agrochemicals or pesticides are compounds widely used to prevent, destroy or mitigate pests such as insects, rodents, herbs and weeds. However, most of them also act as environmental estrogens, anti-estrogens and/or antiandrogenic chemicals. In addition, both herbicides (such as glyphosate and paraquat) and insecticides (such as pyrethroids ...
Rossetti, María Florencia   +2 more
openaire   +4 more sources

Structure Simplification of Natural Products as a Lead Generation Approach in Agrochemical Discovery.

Journal of Agricultural and Food Chemistry, 2021
Natural products (NPs) have a long history as sources of compounds for crop protection. Perhaps a more important role for NPs has been as models and inspiration for the discovery and development of synthetic crop protection compounds.
T. C. Sparks, S. Duke
semanticscholar   +1 more source

Building an agroecological model to understand the effects of agrochemical subsidies on farmer decisions

Agroecology and Sustainable Food Systems, 2022
We present a simple simulation model whose purpose is to explore qualitatively and heuristically the effects that agrochemical subsidies could have on the type of decisions farmers make about their plots (keeping other variables fixed).
David Bernal Hoyo   +5 more
semanticscholar   +1 more source

Chemistry of Quinolines and their Agrochemical potential

Current organic chemistry, 2022
Human population is increasing at an alarming rate which indirectly imposes pressure on agriculture and food supply. However, crop production is reduced by pathogenic infections which have engrossed the attention of chemists and agriculturists to ...
D. Utreja   +4 more
semanticscholar   +1 more source

Sulfur-Containing Agrochemicals

Topics in Current Chemistry, 2017
Modern agricultural chemistry has to support farmers by providing innovative agrochemicals. In this context, the introduction of sulfur atoms into an active ingredient is still an important tool in modulating the properties of new crop-protection compounds.
Guang-Fu Yang, Ponnam Devendar
openaire   +3 more sources

Packaging of agrochemicals [PDF]

open access: possible, 1998
Viewed from a historical perspective, those engaged in development and selection of packaging for agrochemicals were interested primarily in getting products to the point of ultimate use at the lowest cost consistent with basic safety and shelf-life requirements.
P. D. Curle   +4 more
openaire   +1 more source

Diaryl ether: A Privileged Scaffold for Drug and Agrochemical Discovery.

Journal of Agricultural and Food Chemistry, 2020
Diaryl ether (DE) is a functional scaffold existing widely both in natural products (NPs) and synthetic organic compounds. Statistically, DE is the second most popular and enduring scaffold within the numerous medicinal chemistry and agrochemical reports.
Tao Chen   +5 more
semanticscholar   +1 more source

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