Results 141 to 150 of about 1,339 (180)

Fermentation and its effect on the physicochemical and sensory attributes of cocoa beans in the Colombian Amazon. [PDF]

open access: yesPLoS One
González AFR   +4 more
europepmc   +1 more source

Phytotoxic Effects and Agricultural Potential of Nanofertilizers: A Study Using Zeolite, Zinc Oxide, and Titanium Dioxide Under Controlled Conditions. [PDF]

open access: yesJ Xenobiot
Zamora-Ledezma E   +8 more
europepmc   +1 more source

Los agroecosistemas y la ganadería en su paisaje

open access: yes, 2014
8 páginas.- Conferencia en el I Congreso nacional de la Sociedad Española de Agricultura ecológica.
openaire   +1 more source

Tropical biodiversity loss from land-use change is severely underestimated by local-scale assessments. [PDF]

open access: yesNat Ecol Evol
Socolar JB   +14 more
europepmc   +1 more source

Effect of repeated frying on the physical characteristics, the formation of acrylamide and oil uptake of tortilla chips subjected to pre-drying treatment. [PDF]

open access: yesJ Food Sci Technol, 2019
Uscanga-Ramos M   +4 more
europepmc   +1 more source

Tree diversity is changing across tropical Andean and Amazonian forests in response to global change. [PDF]

open access: yesNat Ecol Evol
Fadrique B   +160 more
europepmc   +1 more source

Propuesta de metodología de gestión ambiental para agro ecosistemas con riesgos a la salud por contaminación química

open access: yesRevista Habanera de Ciencias Médicas
Damarys García Céspedes   +5 more
doaj  

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