Results 91 to 100 of about 36,486 (304)
The importance of species interactions in shaping the evolution of ecological communities is well established, as they can significantly alter biotic selection.
Yan Ma +3 more
doaj +1 more source
Participatory evaluation of sustainable land use and technology adoption in two agroecosystems
In order to identify the main agroecosystems, their limiting factors and adequate technological options, participatory approaches, such as community ranking, were used in a micro-hydrological basin in Central Oaxaca, Mexico. This area is characterized by
Silva-Rivera, María Eugenia +2 more
core
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan +5 more
wiley +1 more source
Antecedentes. El cambio climático, la pérdida de ecosistemas, el aumento de la pobreza, el aumento de la marginalidad en las comunidades rurales y la disminución de la seguridad alimentaria son preocupaciones mundiales que requieren atención urgente. A
Camargo, Mauricio +2 more
core
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana +11 more
wiley +1 more source
Barley is an important cereal crop with versatile uses: barley grains are part of the human diet and are also used for animal feed, while the potential to use barley for ethanol production provides this grain with a promising bioenergy potential.
Aušra Sinkevičienė +6 more
doaj +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
ABSTRACT Grassland degradation profoundly alters the structure and function of desert steppe ecosystems. However, the responses of herbaceous aboveground biomass (Herb‐AGB) to degradation across different plant community types and the underlying mechanisms remain poorly understood.
Huaihai Wang +8 more
wiley +1 more source
Diversity of thrips species inhabiting Ataulfo mango agroecosystems.
Diversity of thrips species inhabiting Ataulfo mango agroecosystems.
José A. Ortiz (14053692) +6 more
core +1 more source
ABSTRACT Riparian zones in Mediterranean agroecosystems are highly vulnerable to degradation because cultivation often reaches stream edges and annual vegetation senesces during the late‐summer dry period, leaving soils exposed when the first erosive autumn rains occur.
Marcelo Sternberg +4 more
wiley +1 more source

