Results 131 to 140 of about 36,486 (304)
Food plant diversity in a rapidly changing world
Diversity in food plants is essential to human and planetary health. On farms, in diets, and in many other areas of food systems, this diversity has undergone enormous change globally, including significant decline. We describe major trends in how food plant diversity has been changing, note the responses from conservation communities, highlight gaps ...
Colin K. Khoury +8 more
wiley +1 more source
Agrobiodiversity influence on pests and their natural enemies in agroecosystems
Obviously vegetational diversity strongly influences insect diversity, a fact which is exploited in traditional polyculture farming systems; crop diversity in time and space reduces the incidence of insect pests.
Pantaleoni Roberto A, Loru Laura
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Evaluation of life cycle assessment methodology for multiple agroecosystems
Industrialized agricultural production of annual row crops, such as corn and soybeans, is a major contributor to several environmental problems, including climate change and eutrophication of waterways.
Goller, Ian
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Carabid and staphylinid communities are shaped by adjacent habitat type, prey availability and landscape context, influencing natural pest control across agricultural landscapes. Abstract BACKGROUND The functioning of agroecosystems depends on key ecosystem processes that deliver ecosystem services, yet agricultural management has increasingly shifted ...
Riina Kaasik +5 more
wiley +1 more source
Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha +6 more
wiley +1 more source
Regional analysis of spatiotemporal trends in Colorado potato beetle abundance
Leveraging a large data set on Colorado potato beetles in Wisconsin, we examine spatial and temporal abundance trends. Spatiotemporal statistical models substantially improve fit and show that climate and management factors are positively associated with abundance levels.
Nursultan Azhimuratov +4 more
wiley +1 more source
Global change and insect biodiversity in agroecosystems
This chapter considers the possible effects of global change on the biodiversity of insects in agroecosystems and the implications of these effects for human society.
Sandra Gillespie (420740) +6 more
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Biological Soil Crusts in Agroecosystems
Biological soil crusts, or biocrusts, are communities of microorganisms that form on the surface of soils, often found in deserts around the world. However, they can also occur in agroecosystems and potentially contribute nutrients to plants growing ...
Clayton J. Nevins +3 more
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Phenoxazinones caused differential types of phytotoxic effects in C. campestris early development. APO is a coherent lead inhibiting C. campestris germination and early seedling growth. Abstract BACKGROUND 2‐Amino‐3H‐phenoxazin‐3‐one (synonym: questiomycin A; abbreviated as APO or Phx‐3) is a naturally occurring phenoxazinone‐type allelochemical with ...
Cristina Díaz‐Franco +5 more
wiley +1 more source
Microplastic Incorporation into Soil in Agroecosystems [PDF]
Matthias C. Rillig +4 more
openaire +4 more sources

