Results 121 to 130 of about 106,744 (298)
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi +5 more
wiley +1 more source
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi +3 more
wiley +1 more source
Nature-based climate solutions, such as agroforestry, offer potential for carbon sequestration while providing co-benefits. However, the lack of scalable and low-cost measurement, reporting, and verification (MRV) systems limits smallholder participation
Edward Idun Amoah +21 more
doaj +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Highland bamboo (Oldeania alpina (K. Schum.)) is a vital nontimber forest resource in Ethiopia, offering significant ecological and socioeconomic benefits.
Addisu Wolde Negash +1 more
doaj +1 more source
Exploring the potential of agroforestry integration in arable and dairy farms in the Netherlands - an ex-ante assessment at field and farm level [PDF]
N/
Prins, E.
core
Climate change and the growing demand for renewable energy are putting increasing pressure on land, as food production and solar power generation often compete for the same areas. In this study, we assessed which temperate‐region crops are best suited for agrivoltaics, a technology combining farming and solar electricity production on the same land. We
Salome Hauger +6 more
wiley +1 more source

