Microalgae-based biofertilizers improve fertility and microbial community structures in the soil of potted tomato. [PDF]
Song X+7 more
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Unlocking the potential of cacao yield with full sun cultivation. [PDF]
Benjamin CS+4 more
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Combining spaceborne lidar from the Global Ecosystem Dynamics Investigation with local knowledge for monitoring fragmented tropical landscapes: A case study in the forest-agriculture interface of Ucayali, Peru. [PDF]
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Agroforestry, food and nutritional security : Background paper n° 4 [PDF]
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Interspecific allelopathic interaction primes direct and indirect resistance in neighboring plants within agroforestry systems. [PDF]
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Corrigendum/Erratum to "Woody species diversity and carbon stock potentials in homegarden agroforestry and other land use systems, northern Ethiopia" [Heliyon 9(9), September 2023, e19243]. [PDF]
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Trade-off between herbal and allopathic treatments: An ethnopharmacological case study in Rema-kalenga wildlife sanctuary, Bangladesh. [PDF]
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Editorial: Agrobiodiversity at different scales for improving conservation strategies. [PDF]
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Agroforestry in the Netherlands
2008Early farming activity migrated originally from forests. A high rate of cultivation led to almost complete degradation of Dutch forests. To conserve them it was necessary to prohibit grazing of forests. Since a few decades, grazing has been used as a measure to improve the natural values of forests.
Oosterbaan, A., Kuiters, A.T.
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Agroforestry research is being transformed from a collection of largely descriptive studies into more scientific approaches, based on process-oriented research. The development of agroforestry as a science should be based on four key features: competition, complexity, profitability and sustainability.
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