Results 31 to 40 of about 46,086 (135)
MAPPING TREES ON FARMLANDS USING OBIA METHOD AND HIGH RESOLUTION SATELLITE DATA: A CASE STUDY OF KORAPUT DISTRICT, ODISHA [PDF]
The International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences, 2019 Agroforestry is an integrated self-sustainable land use management system that is not only capable of producing food from marginal agricultural land but also capable of maintaining and improving the quality of environment. Accurate assessment of trees on
R. H. Rizvi +3 more
doaj +1 more source
, 2015 A study was conducted to explore local knowledge on indicators of soil quality and contribution of agroforestry trees in smallholders’ maize production systems in Rift valley, Kenya.
Muthuri, Catherine +5 more
core +1 more source
The Pattern and Process of Adoption and Scaling up: Variation in Project Outcome Reveals the Importance of Multilevel Collaboration in Agroforestry Development [PDF]
, 2013 Agroforestry is considered a subsistence system that balances the urgent need for food and income of small scale farmers with restoration and conservation of ecosystem services, and climate change adaptation and mitigation.
Kimanzu, Ngolia +11 more
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Wakelyns Agroforestry: 25 years of agroforestry
, 2020 An oasis of trees, alive with bird song and insects, surrounded by a sea of large-scale conventional arable production, Wakelyns Agroforestry integrates trees for timber, energy and fruit production into an organic crop rotation. Wakelyns was established by the late plant pathologist, Prof.
Smith, Jo, Westaway, Sally
openaire +1 more source
Developing modern multifunctional agroforestry systems for sustainable intensification [PDF]
, 2012 Agroforestry is a land-use system that integrates trees and shrubs with crops and/or livestock production. It has been identified by the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD, 2008) as a ‘win ...
Smith, Jo +3 more
core +1 more source
Microbial Biotechnology, 2021 Summary Myriocin, which is produced by Bacillus amyloliquefaciens LZN01, can inhibit the growth of Fusarium oxysporum f. sp. niveum (Fon). In the present study, the antifungal mechanism of myriocin against Fon was investigated with a focus on the effects
Hengxu Wang +4 more
doaj +1 more source
Measuring the holistic performance of food and agricultural systems: a systematic review
Frontiers in Sustainable Food SystemsMeasuring the performance of food and agricultural systems is critical for their transformation towards a sustainable, healthy, and resilient future.
Mary Crossland +12 more
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Agroforestry - The Most Resilient Farming System for the Hilly Northwest of Vietnam
International Journal of Agriculture System, 2017 Over 94% of the land of northwestern Vietnam is classified as sloping. Population growth has exerted pressure on local natural resources, with agricultural expansion on steep slopes resulting in forest degradation, landscape fragmentation and severe ...
Lua Thi Hoang +4 more
doaj +1 more source
Evolution of community forestry in Cameroon: an innovation ecosystems perspective
Ecology and Society, 2019 Cameroon introduced community forestry (CF) in 1994 as a means of improving community engagement in forest management, enhancing forest conservation, and reducing poverty for forest-dependent people.
Peter A. Minang +4 more
doaj +1 more source
Microbial Cell Factories, 2021 Background Myriocin is a natural product with antifungal activity and is derived from Bacillus amyloliquefaciens LZN01. Our previous work demonstrated that myriocin can inhibit the growth of Fusarium oxysporum f. sp.
Hengxu Wang +3 more
doaj +1 more source