Results 121 to 130 of about 43,853 (165)

Enhancing Starch Film Properties Using Bacterial Nanocellulose-Stabilized Pickering Emulsions. [PDF]

Polymers (Basel)
de Almeida NT, Pereira ALS, de Oliveira Barros M, Mattos ALA, Rosa MF.   +4 more
europepmc   +1 more source

Consumption of Extruded Sorghum SC319 Improved Gut Microbiota at Genus Level and Reduced Anthropometric Markers in Men with Overweight: A Randomized Controlled Clinical Trial. [PDF]

Nutrients, 2023
Lúcio H, Anunciação P, da Silva B, da Silva A, Queiroz V, de Carvalho C, Pinheiro-Sant'Ana H, Martino H.   +7 more
europepmc   +1 more source

A draft genome assembly of the agricultural pest Leucoptera coffeella and analysis of its dsRNA processing machinery is a key step toward RNAi-based biopesticides in Lepidoptera. [PDF]

G3 (Bethesda)
Goldberg JK, Vidal LA, Queiroz ESL, Nascimento EFMB, Viana MJA, Clarindo WR, Maranhao AQ, Martins NF, Albuquerque ÉVS.   +8 more
europepmc   +1 more source

<i>Telipogon rojasiae</i> (Orchidaceae, Oncidiinae), a new species from relict forests on the western slopes of the northern Peruvian Andes. [PDF]

PhytoKeys
Martel C, Diaz Hernández AG, Iturralde GA, Collantes B.   +3 more
europepmc   +1 more source

<i>Porroglossum hildeae</i> sp. nov. (Orchidaceae), a new species from the threatened cloud forests of northwestern Ecuador. [PDF]

PhytoKeys
Monteros MF, Restrepo E, Iturralde GA, Jiménez MM, Baquero LE.   +4 more
europepmc   +1 more source

The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]

Foods
Farbo MG, Avitabile E, Fadda C, Cabizza R.   +3 more
europepmc   +1 more source

Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study). [PDF]

Foods
Meneguelli TS, Wendling AL, Kravchychyn ACP, Rocha DMUP, Dionísio AP, Bressan J, Martino HSD, Tako E, Hermsdorff HHM.   +8 more
europepmc   +1 more source

Editorial: Strengthening food labeling policies in Brazil. [PDF]

Front Nutr, 2023
Gomes FDS, Corvalán C, Deliza R, Barquera S.   +3 more
europepmc   +1 more source

Searching for Hypoglycemic Compounds from Brazilian Medicinal Plants Through UPLC-HRMS and Molecular Docking. [PDF]

Plants (Basel)
Batista EM, Freire GA, Martins CBR, Xavier Filho RRB, Silva GSD, Alencar NMN, Ribeiro PRV, Martins NF, Milhome YA, Santos HSD, Frederico MJS, Oliveira LS, Canuto KM.   +12 more
europepmc   +1 more source

Carbon-dot pequi-nut in the development of immunosensor to detect pathogenic bacteria. [PDF]

Braz J Microbiol
Castelo RM, de Albuquerque Oliveira M, Furtado RF, de Oliveira BP, Martoni LVL, Machado TF, Muniz CR, da Silva Abreu FOM, Machado SAS, Melo AMA, Cheng HN, Biswas A, Alves CR.   +12 more
europepmc   +1 more source