Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149]. [PDF]
Food Chem (Oxf), 2023 de Souza Lima AC +9 more
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<i>Telipogon rojasiae</i> (Orchidaceae, Oncidiinae), a new species from relict forests on the western slopes of the northern Peruvian Andes. [PDF]
PhytoKeysMartel C +3 more
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<i>Porroglossum hildeae</i> sp. nov. (Orchidaceae), a new species from the threatened cloud forests of northwestern Ecuador. [PDF]
PhytoKeysMonteros MF +4 more
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Searching for Hypoglycemic Compounds from Brazilian Medicinal Plants Through UPLC-HRMS and Molecular Docking. [PDF]
Plants (Basel)Batista EM +12 more
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Tasting with Feelings: Socioeconomic Differences in Children's Emotional and Sensory Description of Vegetables. [PDF]
FoodsEstay K, Escalona V, Escobar F.
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Editorial: Strengthening food labeling policies in Brazil. [PDF]
Front Nutr, 2023 Gomes FDS +3 more
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The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]
FoodsFarbo MG +3 more
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La agroindustria azucarera (1958-1967)
, 2004 Fil: Losada, Flora. Universidad de Buenos Aires. Facultad de Ciencias Económicas.
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Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study). [PDF]
FoodsMeneguelli TS +8 more
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Bioconcentration of carbamazepine, enalapril, and sildenafil in neotropical fish species. [PDF]
Front Toxicol, 2023 Rojo MG, Cristos D, Carriquiriborde P.
europepmc +1 more source