Results 181 to 190 of about 59,616 (211)

Impact of Whole Cereal-Pulse Flours on the Functionality and Antioxidant Properties of Gluten-Free Extruded Flours. [PDF]

open access: yesFoods
Chuqui-Paulino FJ   +5 more
europepmc   +1 more source

Self-Thickening Materials Derived from Phenylpropanoid Ene Reactions. [PDF]

open access: yesMolecules
Biswas A   +10 more
europepmc   +1 more source

Enhancing Sorghum Growth: Influence of Arbuscular Mycorrhizal Fungi and Sorgoleone. [PDF]

open access: yesMicroorganisms
Figueiredo de Oliveira I   +4 more
europepmc   +1 more source

Impact of Micronized Salt in Reducing the Sodium Content in Fresh Sausages. [PDF]

open access: yesFoods
de Araújo CDL   +8 more
europepmc   +1 more source

Optimization of a craft ale-type beer enriched with cañihua malt (<i>Chenopodium pallidicaule</i>) and banana passionfruit juice (<i>Passiflora tripartita</i> var. <i>mollisima</i>). [PDF]

open access: yesHeliyon
Paucar-Menacho LM   +9 more
europepmc   +1 more source

Agroindustria del aceite de palma y el sector tradicional en África [PDF]

open access: yes, 2015
Feintrenie, Laurène   +2 more
core  

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