Results 61 to 70 of about 6,538 (212)
O agronegocio manga no Nordeste do Brasil. [PDF]
, 1998 Caracterizacao da cadeia produtiva da manga; evolucao do agronegocio manga; configuracao e funcionamento da cadeia produtiva; fatores criticos atuais e potenciais a competitividade da manga no ...
PESSOA, P.F.A. de P. +5 more
core
Agricultura familiar-Agronegocios: disputas, interrelaciones y proyectos
Territorios, 2014 Este artículo identifica aspectos donde emergen tensiones entre distintas formas de llevar a cabo la actividad agraria, sus impactos territoriales y las respuestas de los agentes sociales tanto desde el plano material como discursivo. Para ello analiza un partido de la región pampeana argentina donde tradicionalmente se han desarrollado producciones de
openaire +4 more sources
Agronegocios, distribución y bienestar
Revista de Ciencias Sociales, 2022 This paper describes and analyzes the relationship between the agribusiness model and the welfare of the population in Balcarce, an agricultural territory in southeastern Buenos Aires, Argentina. The characteristics of the agribusiness model (farm size, labor force employed and wealth generated) are described and linked to poverty, labor, subjective ...
openaire +3 more sources
Soil Science Society of America Journal, Volume 90, Issue 1, January/February 2026.Abstract Tree thinning is a common practice in silvopastoral systems, but there is no standard percentage of thinning used by farmers. Moreover, it is unclear how the percentage of thinning affects soil chemical attributes throughout the soil profile and throughout the transect between eucalyptus lines.
Wander Luis Barbosa Borges +5 more
wiley +1 more source
Industrial Dynamics and Business Strategies in the Emergence of Agricultural Biological Inputs
Business Strategy and the Environment, Volume 34, Issue 6, Page 6472-6487, September 2025.ABSTRACT Biological products present a sustainable alternative to synthetic agricultural inputs, yet the industrial dynamics triggered by these solutions remain unexplored. This study examines the strategic responses of dominant agricultural input firms to the rise of biological solutions. Through qualitative textual analysis of press releases, company
Pablo Mac Clay +3 more
wiley +1 more source
Lentil Flours as Sustainable Source of Proteins for the Food Industry
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Lentils, due to their accessibility, sustainability, and high nutritional value, emerge as a promising option as protein flour for food development. This study evaluated different functional and nutritional properties of lentil flours. ABSTRACT The growing transition toward a plant‐based diet, coupled with the need for sustainable dietary protein ...
S. M. Pontoni +3 more
wiley +1 more source
Crítica ecológica al concepto de Desarrollo y nuevas alternativas desde América Latina
Revista de Investigación Agraria y Ambiental, 2014 Este artículo derivado de investigación analiza el concepto de Desarrollo desde sus orígenes, presentando la crítica ecológica a este concepto, en especial por parte de la teoría del decrecimiento, muestra algunas contribuciones de los pueblos ...
Ana Luíza Matos de Oliveira
doaj +1 more source
Sustainable Development, Volume 33, Issue 2, Page 1745-1757, April 2025.Abstract Sustainable development (SD) research is vital in providing a basis for progress in this rapidly growing field of inquiry. In this context, higher education institutions (HEIs) and leading top researchers belonging to them are playing a key role.
Walter Leal Filho +7 more
wiley +1 more source
Agua, tierra y fractura sociometabólica del agronegocio. Actividad frutícola en Petorca, Chile [PDF]
, 2018 El artículo profundiza en las transformaciones socioecológicas que el agronegocio genera en las dinámicas territoriales haciendo uso del concepto de metabolismo social.
Pablo Mansilla Quiñones +5 more
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Business Strategy &Development, Volume 8, Issue 1, March 2025.ABSTRACT The transition to a bio‐based economy promises a path toward reducing greenhouse gas emissions while creating new business opportunities. However, a sustainable transition implies shifting from high‐volume, low‐value biomass technologies to advanced biotechnologies that minimize biomass requirements and negative environmental impacts while ...
Pablo Mac Clay, Jorge Sellare
wiley +1 more source