Results 41 to 50 of about 706 (160)

Lentil Flours as Sustainable Source of Proteins for the Food Industry

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Lentils, due to their accessibility, sustainability, and high nutritional value, emerge as a promising option as protein flour for food development. This study evaluated different functional and nutritional properties of lentil flours. ABSTRACT The growing transition toward a plant‐based diet, coupled with the need for sustainable dietary protein ...
S. M. Pontoni, A.G. Garzón, G. D. Heinen, S.R. Drago   +3 more
wiley   +1 more source

Agricultura familiar-Agronegocios: disputas, interrelaciones y proyectos

Territorios, 2014
Este artículo identifica aspectos donde emergen tensiones entre distintas formas de llevar a cabo la actividad agraria, sus impactos territoriales y las respuestas de los agentes sociales tanto desde el plano material como discursivo. Para ello analiza un partido de la región pampeana argentina donde tradicionalmente se han desarrollado producciones de
openaire   +4 more sources

Agronegocios en el Cono Sur [PDF]

, 2013
Este documento presenta un estado del arte del conocimiento existente sobre el proceso de expansión del agronegocio en el Cono Sur – a partir de la producción sojera – con el objetivo de comprender las configuraciones sociales resultantes, las relaciones de desigualdad que ellas comportan y los entrelazamientos que se producen a escala transregional ...
openaire   +1 more source

Enhancing the contribution of higher education institutions to sustainable development research: A focus on post‐2015 SDGs

Sustainable Development, Volume 33, Issue 2, Page 1745-1757, April 2025.
Abstract Sustainable development (SD) research is vital in providing a basis for progress in this rapidly growing field of inquiry. In this context, higher education institutions (HEIs) and leading top researchers belonging to them are playing a key role.
Walter Leal Filho, João Henrique Paulino Pires Eustachio, Lucas Veiga Ávila, Maria Alzira Pimenta Dinis, Paula M. Hernandez‐Diaz, Karina Batista, Bruno Borsari, Ismaila Rimi Abubakar   +7 more
wiley   +1 more source

The Nexus Between Innovation, Value Chains, and Social Sustainability in the Context of a Bioeconomy Upgrading

Business Strategy &Development, Volume 8, Issue 1, March 2025.
ABSTRACT The transition to a bio‐based economy promises a path toward reducing greenhouse gas emissions while creating new business opportunities. However, a sustainable transition implies shifting from high‐volume, low‐value biomass technologies to advanced biotechnologies that minimize biomass requirements and negative environmental impacts while ...
Pablo Mac Clay, Jorge Sellare
wiley   +1 more source

Which factors determine food waste-related behavior? Perspectives from households for local policymaking in developing countries

Cogent Food & Agriculture
Waste management (WM) is fundamental for sustainable development; however, practices and approaches vary between developed and developing countries. Costa Rica belongs to the latter group, and although the country has shown a steady commitment toward ...
Mercedes Montero-Vega, Laura Patricia Brenes-Peralta, Diayner Baltodano-Zúñiga, Manuel Enrique García-Barquero   +3 more
doaj   +1 more source

Competitividad territorial capitalista y despojo del agua en el área de influencia metropolitana de Cali (Colombia)

Cuadernos de Geografía: Revista Colombiana de Geografía, 2016
Para proponer el concepto de plataforma territorial de competitividad capitalista, se inicia por cuestionar la forma reducida y sesgada de entender el concepto de territorio en el ámbito de la práctica de despojo del agua, en particular, y de la ...
Oscar Buitrago Bermudez
doaj   +1 more source

Selection of Interspecific Peanut Arachis hypogaea L. Genotypes for Thrips Resistance Using Multivariate Analysis

International Journal of Agronomy, Volume 2025, Issue 1, 2025.
This study leverages multivariate analysis, including principal component analysis (PCA) and cluster analysis, to select peanut genotypes with resistance to thrips and desirable agronomic traits. The focus is on progenies derived from the cross between the cultivar IAC 503 4x and an interspecific synthetic amphidiploid (A. magna x A.
Melina Zacarelli Pirotta, Marcos Doniseti Michelotto, Ignácio José de Godoy, Claudenir Facincani Franco, Jardel da Silva Souza, Sandra Helena Unêda-Trevisoli, Mehdi Rahimi   +6 more
wiley   +1 more source

Manejo del COVID-19: mejores prácticas para agronegocios

EDIS, 2021
This is the Spanish language translation of FSHN20-25/FS366, Handling COVID-19: Best Practices for Agribusiness. This material is adapted from the version published at  https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition ...
Laurel Dunn, Tom Maddox
openaire   +2 more sources

Influence of Maturity Stage and Storage Time on Physicochemical and Bioactive Properties of Yellow Pitahaya (Hylocereus megalanthus)

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Postharvest handling and storage of yellow pitahaya (Hylocereus megalanthus) posed challenges due to the variability in physicochemical and bioactive properties at different maturity (M) stages and over time. This study is aimed at assessing the influence of the M and storage time (T) on the physicochemical and bioactive characteristics of yellow ...
Ives Yoplac, Carla Julissa Canicoba-Rubio, River Chávez-Santos, Marilu Mestanza, Jorge L. Maicelo-Quintana, Alyssa Hidalgo, Cong Wang   +6 more
wiley   +1 more source