Results 41 to 50 of about 766 (172)

El modelo de agronegocios en los oasis de Mendoza (Argentina). Notas para una ecosíntesis territorial

Eutopia: Revista de Desarrollo Economico Territorial, 2019
Los márgenes de los oasis de la provincia de Mendoza adquirieron estas últimas décadas especial relevancia como focos de inversiones del Modelo de Agronegocios.
Robin Larsimont
doaj   +1 more source

Industrial Dynamics and Business Strategies in the Emergence of Agricultural Biological Inputs

Business Strategy and the Environment, Volume 34, Issue 6, Page 6472-6487, September 2025.
ABSTRACT Biological products present a sustainable alternative to synthetic agricultural inputs, yet the industrial dynamics triggered by these solutions remain unexplored. This study examines the strategic responses of dominant agricultural input firms to the rise of biological solutions. Through qualitative textual analysis of press releases, company
Pablo Mac Clay, Guillermo Bort, Roberto Feeney, Jorge Sellare   +3 more
wiley   +1 more source

Dinâmica produtiva e ordenamento territorial dos agronegócios do Mato Grosso do Sul pós-2003

Geosul, 2019
Os diferentes agronegócios sul-mato-grossenses constituem-se em um dos principais setores econômicos geradores de renda no estado. Entre 2008-2017, o Valor Bruto da Produção dos principais produtos do agronegócio do Mato Grosso do Sul cresceu de R$ 18,3
Roberto Cesar Costa Cunha, Fernando Rodrigo Farias   +1 more
doaj   +1 more source

Revista Mexicana de Agronegocios [Reseña de revista] [PDF]

Agroalimentaria, 2020
Reseña de la Revista Mexicana de Agronegocios, Año XXIV, Vol. 46, enero-junio 2020, publicación oficial de la Sociedad Mexicana de Administración Agropecuaria (SOMEXAA) Palabras clave: Agribusiness Review for Mexico and Latin America, Sociedad Mexicana de Administración Agropecuaria, somexaa, México, revista, mexicana, agronegocios, 2019, 44, XXIII ...
openaire   +1 more source

Lentil Flours as Sustainable Source of Proteins for the Food Industry

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Lentils, due to their accessibility, sustainability, and high nutritional value, emerge as a promising option as protein flour for food development. This study evaluated different functional and nutritional properties of lentil flours. ABSTRACT The growing transition toward a plant‐based diet, coupled with the need for sustainable dietary protein ...
S. M. Pontoni, A.G. Garzón, G. D. Heinen, S.R. Drago   +3 more
wiley   +1 more source

Which factors determine food waste-related behavior? Perspectives from households for local policymaking in developing countries

Cogent Food & Agriculture
Waste management (WM) is fundamental for sustainable development; however, practices and approaches vary between developed and developing countries. Costa Rica belongs to the latter group, and although the country has shown a steady commitment toward ...
Mercedes Montero-Vega, Laura Patricia Brenes-Peralta, Diayner Baltodano-Zúñiga, Manuel Enrique García-Barquero   +3 more
doaj   +1 more source

Agricultura familiar-Agronegocios: disputas, interrelaciones y proyectos

Territorios, 2014
Este artículo identifica aspectos donde emergen tensiones entre distintas formas de llevar a cabo la actividad agraria, sus impactos territoriales y las respuestas de los agentes sociales tanto desde el plano material como discursivo. Para ello analiza un partido de la región pampeana argentina donde tradicionalmente se han desarrollado producciones de
openaire   +4 more sources

Enhancing the contribution of higher education institutions to sustainable development research: A focus on post‐2015 SDGs

Sustainable Development, Volume 33, Issue 2, Page 1745-1757, April 2025.
Abstract Sustainable development (SD) research is vital in providing a basis for progress in this rapidly growing field of inquiry. In this context, higher education institutions (HEIs) and leading top researchers belonging to them are playing a key role.
Walter Leal Filho, João Henrique Paulino Pires Eustachio, Lucas Veiga Ávila, Maria Alzira Pimenta Dinis, Paula M. Hernandez‐Diaz, Karina Batista, Bruno Borsari, Ismaila Rimi Abubakar   +7 more
wiley   +1 more source

The Nexus Between Innovation, Value Chains, and Social Sustainability in the Context of a Bioeconomy Upgrading

Business Strategy &Development, Volume 8, Issue 1, March 2025.
ABSTRACT The transition to a bio‐based economy promises a path toward reducing greenhouse gas emissions while creating new business opportunities. However, a sustainable transition implies shifting from high‐volume, low‐value biomass technologies to advanced biotechnologies that minimize biomass requirements and negative environmental impacts while ...
Pablo Mac Clay, Jorge Sellare
wiley   +1 more source

Academic cooperation strategies for the development of training and research in Central America and the European Union Estrategias de cooperación académica para el desarrollo de la formación e investigación en Centroamérica y la Unión Europea

Tecnología en Marcha, 2012
The article summarizes the actions for the institutional strengthening and research projects for the training and research of the agribusiness capacities in Costa Rica and the Region of Murcia.
Eugenio Trejos Benavides, Antonio Juan Briones Peñalver   +1 more
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