Results 111 to 120 of about 8,495,213 (262)

Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara   +2 more
wiley   +1 more source

Does Contract Farming Reduce Pesticide Use? Panel Data Evidence From Smallholder Farmers in China

open access: yesAgribusiness, EarlyView.
ABSTRACT The inappropriate and excessive use of pesticides poses a major threat to human and ecosystem health in the agri‐food sector. While existing studies have examined the potential of contract farming to address this issue, most have focused on large‐scale farms and relied on small or transactional datasets, often leaving the role of crop‐specific
Zhihui Liang, Shan Jin, Matthew Gorton
wiley   +1 more source

Effect of Inoculation With Two Strains of Rhizobium sp. on the Agronomic Performance of Three Soybean Varieties (Glycine max L.) Cultivated in Mbalmayo, Cameroon

open access: yesLegume Science
Soybean inoculation with Rhizobium strains is a sustainable and eco‐friendly strategy to enhance productivity, particularly in countries where agriculture is hampered by some issues, including acidic soils and the high cost of chemical fertilizers.
Linda Manet   +5 more
doaj   +1 more source

Morpho-phenological and agronomic performance of strawberry cultivars with different photoperiodic flowering responses

open access: yes, 2020
The adaptability of the strawberry is known; however, little is known about the morphological and agronomic performance of these runner plants when transplanted in the Southern Hemisphere.
Rosiani Castoldi da Costa   +13 more
core   +1 more source

The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine

open access: yesAgribusiness, EarlyView.
ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato   +2 more
wiley   +1 more source

Cross‐Sectoral AI Integration Is Essential to Tackling Food Waste and Food Insecurity: A Roadmap for Developing Resilient Food Systems

open access: yesAdvanced Intelligent Systems, EarlyView.
As food insecurity and global food demands surge, artificial intelligence (AI)‐based technologies offer promising opportunities to reduce food loss and waste. In this perspective, current AI adoption across the food supply chain is assessed using various academic, industry, and policy sources.
Akansha Prasad   +5 more
wiley   +1 more source

Agronomic performance of advanced double haploid elite rice(Oryza sativa) lines in Estuaire, Gabon

open access: yes
experiments were conducted during two wet seasons at the Kougouleu. the aim wasto evaluate the performance of advanced lines that were earlier selected through yieldtrials.
Moukoumbi, Y. D.   +8 more
core   +1 more source

The role of venture‐financed startups in innovation for US agriculture

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract To evaluate the role played by startup companies in the innovation ecosystem of US agriculture, we compile a unique dataset of 6024 new entrants founded 1987–2019 that details their financing lifecycles, annual economic performance, and patenting activities.
Gregory D. Graff   +2 more
wiley   +1 more source

Improving access to new technologies: An experiment with Kenyan input sellers

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Agrodealers play a critical role in rural economies, selling essential inputs for agricultural production, stocking new products, and providing farmers with technical advice. However, uncertainty can discourage them from stocking newer, less familiar products, limiting the availability of innovative technologies and leading to market failures ...
Sarah W. Kariuki   +6 more
wiley   +1 more source

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