Results 201 to 210 of about 10,639,906 (288)

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Agronomic Performance and Stability of Vegetable Amaranth (<i>Amaranthus spp</i>.) Genotypes in Benin. [PDF]

Plant Environ Interact
Ayenan MAT, Aglinglo LA, Amoussou LC, Sossa RM, Zokpon C, Dinssa FF, Schafleitner R.   +6 more
europepmc   +1 more source

The Pm5e Gene Has No Negative Effect on Wheat Agronomic Performance: Evidence From Newly Established Near-Isogenic Lines. [PDF]

Front Plant Sci, 2022
Qiu D, Huang J, Guo G, Hu J, Li Y, Zhang H, Liu H, Yang L, Zhou Y, Yang B, Zhang Y, Liu Z, Li H.   +12 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Agronomic performance of the first ratoon of sugarcane under phosphorus supply from a mineral and an organic source. [PDF]

Sci Rep
Dos Santos EA, Soares FAL, Teixeira MB, da Silva EC, Morais WA, Pires WM, Vitorino LC, Bessa LA, Sousa AEC, Vale LSR.   +9 more
europepmc   +1 more source

Identification of Spring Wheat with Superior Agronomic Performance under Contrasting Nitrogen Managements Using Linear Phenotypic Selection Indices. [PDF]

Plants (Basel), 2022
Iqbal M, Semagn K, Céron-Rojas JJ, Crossa J, Jarquin D, Howard R, Beres BL, Strenzke K, Ciechanowska I, Spaner D.   +9 more
europepmc   +1 more source

Optimization of light spectrum and intensity to enhance growth and metabolite profiles in green and purple radish microgreens cultivated in a vertical farming system

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Microgreens have emerged as a promising crop in vertical farming due to their high nutritional value and short growth cycles. Light spectrum and intensity are critical factors influencing biomass production and metabolic activity in plants, particularly in controlled environments such as vertical farming systems. This study aimed to
Cristian Hernández‐Adasme, Vicente Martínez, Mónica Flores, Teresa Mestre, Antonio Frutos‐Tortosa, Ulises Navarro‐Zapata, Alejandro Martínez‐Moreno   +6 more
wiley   +1 more source

Stress-resilient maize hybrids with stable agronomic performance: a pursuit to strengthen sustainable maize production in India. [PDF]

Front Plant Sci
Kumar R, Kondajji YR, Das AK, Kumar S, Kaur Y, Kumar K, S J, Karjagi CG, Patel MB, Karad S, Jat BS, Zaidi PH, Jat HS.   +12 more
europepmc   +1 more source

Optimizing use of U.S. Ex-PVP inbred lines for enhancing agronomic performance of tropical Striga resistant maize inbred lines. [PDF]

BMC Plant Biol, 2022
Maazou AS, Gedil M, Adetimirin VO, Mengesha W, Meseka S, Ilesanmi O, Agre PA, Menkir A.   +7 more
europepmc   +1 more source

Lactuca sativa L. losses and wastes as a source of biobased ingredients

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues, Tayse FF da Silveira, Daniele B Rodrigues, Laura Domínguez, Patricia Morales, Tânia CSP Pires, Maria Beatriz PP Oliveira, Ângela Fernandes, Lillian Barros   +8 more
wiley   +1 more source