Wheat breeding approaches for designing wheat to thrive in a warmer world
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley +1 more source
Advancing rice breeding for drought tolerance: a comprehensive study of traditional and mutant lines through agronomic performance and drought tolerance indices. [PDF]
Hallajian MT, Ebadi AA, Kordrostami M.
europepmc +1 more source
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen +5 more
wiley +1 more source
Dataset on biodiversity and agronomic performance of lentil and chickpea field trials in the Mediterranean Region. [PDF]
Vollheyde AL +8 more
europepmc +1 more source
Tracing holotype trajectories: Mapping the movement of the most valuable herbarium specimens
Global efforts to protect biodiversity depend on fair access to key plant specimens. This study examines the distribution of 119,361 holotypes—unique herbarium specimens used to formally describe new plant species. By linking collection and storage data, we found that holotypes are increasingly held closer to their places of origin, particularly in ...
Dominik Tomaszewski +2 more
wiley +1 more source
Agronomic performance and technological quality of sugarcane submitted to different poultry litter dosages. [PDF]
Pires WM +6 more
europepmc +1 more source
‘Greening’ is often depicted as an inherently benevolent practice, turning arid stretches of land into arable and fertile plots. However, by considering a longer history of place and taking archival records into account, such transformations are rendered more complex and, often, more fraught.
Zsuzsanna Ihar
wiley +1 more source
Unraveling Genetic Variation and Inheritance Patterns in Newly Developed Maize Hybrids for Improving Late Wilt Disease Resistance and Agronomic Performance Under Artificial Inoculation Conditions. [PDF]
Ghazy NA +8 more
europepmc +1 more source
Lead (Pb) accumulation in the human body poses serious health risks. As rice is the staple food in Sri Lanka, with a high per capita intake (114 kg), there is a significant risk of Pb transfer through rice consumption. This study evaluated exchangeable Pb concentrations in soils and produced Pb distribution maps.
Anuththara Neththasinghe +6 more
wiley +1 more source

