Effect of maize (zea mays l.) and cowpea (vigna unguiculata l.) intercropping on agronomic performance, yield and nutritional values of maize and cowpea under supplementary irrigation. [PDF]
Kussie B, Tadele Y, Asresie A.
europepmc +1 more source
Soils are globally degraded due in part to conventional agriculture and wildland conversion. To address the global challenge of soil degradation, we formed an interdisciplinary, cross‐institutional collaborative research team, New Roots for Restoration, to understand how perennial plant root and shoot traits relate to one another, and how they ...
Alicia J. Foxx +43 more
wiley +1 more source
Genotype × environment interaction: trade-offs between the agronomic performance and stability of durum (<i>Triticum turgidum</i>) wheat to stem-rust resistance in Kenya. [PDF]
Ogutu EA +3 more
europepmc +1 more source
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source
Assessing agronomic performance, chocolate spot resistance, and heat tolerance for diverse Vicia faba genotypes under varying environmental conditions. [PDF]
El-Abssi MG +3 more
europepmc +1 more source
Recovering nutrients from urine – A golden opportunity for sustainable fertiliser production
Agricultural industrialisation has led to levels of nutrients in the environment that are well above safe operating limits, yet fertiliser use is necessary to feed a growing population. The recovery of nutrients from human urine in large, developed cities may offset some of the ecological and economic impacts associated with fertiliser production, as ...
Hanxia Yu +9 more
wiley +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Potential distribution and susceptibility of Coffea arabica L. to climate change impacts
Ecological niche models (ENMs) are vital for understanding the impact of historical factors on ecosystems and predicting future climate change scenarios. These models help assess how environmental shifts affect agricultural species like coffee, which supports millions of people globally.
Yuliana Grisel García‐Martínez +1 more
wiley +1 more source
Biochar and conservation tillage affect the agronomic performance and fatty acid composition of Nigella sativa L. under both irrigated and dryland conditions. [PDF]
Kiani H +3 more
europepmc +1 more source

