Results 231 to 240 of about 319,374 (312)

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Special Issue: "Molecular Genetics and Plant Breeding, 5th Edition". [PDF]

Int J Mol Sci
Du H.
europepmc   +1 more source

Tracing holotype trajectories: Mapping the movement of the most valuable herbarium specimens

PLANTS, PEOPLE, PLANET, EarlyView.
Global efforts to protect biodiversity depend on fair access to key plant specimens. This study examines the distribution of 119,361 holotypes—unique herbarium specimens used to formally describe new plant species. By linking collection and storage data, we found that holotypes are increasingly held closer to their places of origin, particularly in ...
Dominik Tomaszewski, Łukasz Walas, Marzenna Guzicka   +2 more
wiley   +1 more source

Identification and characterization of <i>Bol.TNL.2,</i> a key clubroot resistance gene from cabbage, in <i>Arabidopsis</i> and <i>Brassica napus</i> L. [PDF]

Hortic Res
Shi Y, Xu K, Zhao F, Bao S, Wang K, Zheng L, Lu M, Sun W, Li X, Xu A, Sha H, Zhang T, Wu J, Liu S, Li K, Huang Z.   +15 more
europepmc   +1 more source

Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao

PLANTS, PEOPLE, PLANET, EarlyView.
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley, Edson S. França, Dimitar Z. Epihov, Noah J. Planavsky, David J. Beerling   +4 more
wiley   +1 more source

L’apport des manuels d’agronomie à la reconnaissance par les archéologues des techniques agricoles des périodes historiques

Archéopages
Jean-Yves Dufour
doaj   +1 more source

Early evidence for the benefits of biochar in organic regenerative agriculture. [PDF]

Sci Rep
Kohl L, Minarsch EL, Niether W, Dix BA, Kammann C, Clifton-Brown JC, Gattinger A.   +6 more
europepmc   +1 more source

ISRN Agronomy

, 2017
openaire   +1 more source

Big Data analytics to transform agriculture: Experience and progress [PDF]

, 2019
Abera, Wuletawu, Amede, Tilahun, Erkossa, Teklu, Kihara, Job, Seid, J., Tadesse, Meron, Tamene, Lulseged, Tibebe, D.   +7 more
core  

Recovering nutrients from urine – A golden opportunity for sustainable fertiliser production

PLANTS, PEOPLE, PLANET, EarlyView.
Agricultural industrialisation has led to levels of nutrients in the environment that are well above safe operating limits, yet fertiliser use is necessary to feed a growing population. The recovery of nutrients from human urine in large, developed cities may offset some of the ecological and economic impacts associated with fertiliser production, as ...
Hanxia Yu, Jason K. Reynolds, Veera Koskue, Serhiy Marchuk, Diogenes L. Antille, Bernadette K. McCabe, Cara D. Beal, Stefano Freguia, Niraj Yadav, Jeff R. Powell   +9 more
wiley   +1 more source