Results 241 to 250 of about 218,435 (300)

Editorial: Optimizing photosynthetic efficiency for sustainable crop production in varied climatic conditions. [PDF]

Front Plant Sci
Gupta R, Khan BR.
europepmc   +1 more source

Hurdles to overcome to achieve biostimulant‐driven, low chemical input crop production

PLANTS, PEOPLE, PLANET, EarlyView.
Crop production requires considerable chemical inputs that result in significant greenhouse gas emissions and other environmental costs. Biostimulants are natural agents, such as microorganisms or seaweed, applied to plants and soil to stimulate plant growth and reduce chemical inputs. Biostimulant use is rapidly increasing globally, but hurdles remain,
Wolfram Buss, Katharina Belt, Zaw Hein, Arumdriya Putri, Shuoyang Zhu, Hana Suwandari, Alison R. Bentley   +6 more
wiley   +1 more source

Editorial: New rootstocks for fruit crops: breeding programs, current use, future potential, challenges and alternative strategies, volume II. [PDF]

Front Plant Sci
Roberto SR, Novello V, Fazio G.
europepmc   +1 more source

Nodulation and Agronomic Performance of Indigenous Rhizobia Isolated from Bambara Groundnut (Vigna Subterranean L.) Nodules in Dalao, Côte d’Ivoire

, 2019

openalex   +1 more source

Wheat breeding approaches for designing wheat to thrive in a warmer world

PLANTS, PEOPLE, PLANET, EarlyView.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

Effects of forest composition and structure on breeding bird communities in Mount Edough (north-eastern Algeria). [PDF]

Biodivers Data J
Brahmia Z, Machtoub R, Benyacoub S, Ziane N, Rouag R.   +4 more
europepmc   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, EarlyView.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Whole-genome sequencing of wild and ancestral Dura provides insight into the untapped genomic information of undomesticated oil palm (Elaeis guineensis Jacq.). [PDF]

DNA Res
Aditama R, Siregar HA, Tanjung ZA, Dinarti D, Ardie SW, Suwarno WB, Suprianto E, Utomo C, Liwang T, Sudarsono S.   +9 more
europepmc   +1 more source

Effect of tapping systems and height of tapping opening on clone PB 235 agronomic parameters and it's susceptibility to tapping panel dryness in south-east of Côte d'Ivoire

, 2009
Samuel Obouayéba, Lancina Fanlégué Coulibaly, Éric Gohet, Thérèse N'drin Yao, S Aké   +4 more
openalex   +1 more source

Genome-wide QTL mapping for agronomic traits in the winter wheat cultivar Pindong 34 based on 90K SNP array [PDF]

Liangqi Zhang, Yuqi Luo, Xiao Zhong, Guoyun Jia, Hao Chen, Yuqi Wang, Jianian Zhou, Chunhua Ma, Xin Li, Kebing Huang, Suizhuang Yang, Jianfeng Wang, Dejun Han, Yong Ren, Lin Cai, Xinli Zhou   +15 more
openalex   +1 more source