Results 281 to 290 of about 328,603 (358)

Optimizing nitrogen application frequency to enhance the post‐flowering matter accumulation, yield and water/nitrogen use efficiency of densely planted and drip‐irrigated maize

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Maize yield stability is crucial for China's national food security. Conventional irrigation and nitrogen application methods have problems like low yield, inefficiency and environmental pollution. Optimizing water/fertilizer management is therefore imperative.
Dongping Shen, Linli Zhou, Keru Wang, Bo Ming, Ruizhi Xie, Jun Xue, Liang Fang, Tingting Zhang, Zhen Wang, Jinghui Yu, Xiaoxue Xu, Hui Jiang, Naijiao Ma, Guoqiang Zhang, Shaokun Li   +14 more
wiley   +1 more source

Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Soybean is a legume with high nutritional and functional value, rich in proteins, lipids and vitamins. Protein concentrates represent promising alternatives to animal proteins and their technological properties can be affected by the cultivation system. This study aimed to evaluate the effects of two distinct cultivation systems and
Patrick da Silva Silva, Janaína Vilella Goveia, Paulo Alberto Azevedo, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias   +5 more
wiley   +1 more source

Overexpression of SiGSTU24 enhances salt tolerance in transgenic Arabidopsis. [PDF]

BMC Plant Biol
Zhang H, Wang L, Li L, Zhang Y, Wang J, Yang G, Gao L, Chu X, Zhao J, Chen M, Du H, Yuan X, Li X.   +12 more
europepmc   +1 more source

Four‐year field study reveals variable effects of phytohormone‐ and natural‐based elicitors on anthocyanin metabolism in Tempranillo grapes

Journal of the Science of Food and Agriculture, EarlyView.
Abstract OBJECTIVES/BACKGROUND Climate change has raised concerns about the imbalance between anthocyanin and sugar levels in grapevines. High temperatures tend to reduce anthocyanin content by inhibiting its synthesis and increasing degradation, while simultaneously enhancing sugar accumulation.
Sara Crespo‐Martínez, Nazareth Torres, Maite Loidi, Carlos Miranda, Jesús Astráin, L. Gonzaga Santesteban, Jorge Urrestarazu   +6 more
wiley   +1 more source

Author Correction: The ZmCPK39-ZmDi19-ZmPR10 immune module regulates quantitative resistance to multiple foliar diseases in maize. [PDF]

Nat Genet
Zhu M, Zhong T, Xu L, Guo C, Zhang X, Liu Y, Zhang Y, Li Y, Xie Z, Liu T, Jiang F, Fan X, Balint-Kurti P, Xu M.   +13 more
europepmc   +1 more source

Co‐presence of black soldier fly frass, soil‐biodegradable mulch films, and earthworms: effects on film biodegradation, ecotoxicity, and microbial community

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Soil‐biodegradable mulch films (SBF) are used increasingly to enhance crop yields while addressing soil pollution and disposal issues. Another sustainable practice gaining attention is the use of soil amendments derived from waste, such as insect frass from Hermetia illucens.
Matteo Francioni, Enrica Marini, Arianna De Bernardi, Paride D'Ottavio, Alessio Ilari, Ester Foppa Pedretti, Daniele Duca, Boakye‐Yiadom Kofi Armah, Chiara Rivosecchi, Marco Appicciutoli, Gianluca Brunetti, Marco Bianchini, Luigi Ledda, Maria Teresa Tiloca, Mario Antonello Deroma, Francesca Tagliabue, Cristiano Casucci, Costantino Vischetti, Filippo Vaccari, Francesca Bandini, Edoardo Puglisi, Paola Antonia Deligios   +21 more
wiley   +1 more source

Comparative Corneal Histomorphometry Between Birds of Different Species. [PDF]

Biology (Basel)
Tozetti RAR, Moreira MVL, Araújo RLS, Hirano LQL, Moore BA, Galera PD.   +5 more
europepmc   +1 more source

Protein content and flour viscosity predict pasta quality in pinto bean germplasm

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Pinto bean (Phaseolus vulgaris L.) is the most widely grown dry bean market class in the USA. While traditionally consumed as whole pulses, making products from pinto bean flour is being explored to increase appeal and consumption by consumers.
Sharon Hooper, Hannah Peplinski, Anna P Akariza, Sydney Burtovoy, Hannah Jeffery, Juan M Osorno, Phillip Miklas, Phillip McClean, Karen Cichy   +8 more
wiley   +1 more source

A Colorimetric LAMP Assay for Salmonella spp. Detection: Towards a DNA Extraction-Free Approach for Pathogen Screening. [PDF]

Foods
Skenndri S, Nassik S, Lakhmi R, Anneggah BE, Lahkak FE, Moumen A, Abdellaoui Maane I.   +6 more
europepmc   +1 more source

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source