A Research Road Map for Responsible Use of Agricultural Nitrogen
Frontiers in Sustainable Food Systems, 2021 Nitrogen (N) is an essential but generally limiting nutrient for biological systems. Development of the Haber-Bosch industrial process for ammonia synthesis helped to relieve N limitation of agricultural production, fueling the Green Revolution and ...
Michael Udvardi +16 more
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Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]
, 2019 In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R. +3 more
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A Mixed Data-Based Deep Neural Network to Estimate Leaf Area Index in Wheat Breeding Trials [PDF]
, 2020 Remote and non-destructive estimation of leaf area index (LAI) has been a challenge in the last few decades as the direct and indirect methods available are laborious and time-consuming.
Apolo Apolo, Orly Enrique +3 more
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Acknowledgement to Reviewers of Agronomy in 2013
Agronomy, 2014 The editors of Agronomy would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2013.
Agronomy Editorial Office
doaj +1 more source
Leaf Eh and pH: A Novel Indicator of Plant Stress. Spatial, Temporal and Genotypic Variability in Rice (Oryza sativa L.) [PDF]
, 2019 A wealth of knowledge has been published in the last decade on redox regulations in plants. However, these works remained largely at cellular and organelle levels. Simple indicators of oxidative stress at the plant level are still missing. We developed a
Audebert, A. +11 more
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Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction [PDF]
, 2020 In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed.
Aliaño González, María José +7 more
core +1 more source
Agronomy, 2018 Due to a mistake during the production process, there was a spelling error in one of the author names in the original published version [...]
Agronomy Editorial Office
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Acknowledgement to Reviewers of Agronomy in 2015
Agronomy, 2016 The editors of agronomy would like to express their sincere gratitude to the following reviewers for assessing manuscripts in 2015. [...]
Agronomy Editorial Office
doaj +1 more source
Plants, 2021 German chamomile (M. chamomilla) is recognized as a star herb due to its medicinal and aromatic properties. This plant is found across a wide range of climatic and soil conditions. Both the flower heads and blue essential oils of German chamomile possess
Ramesh Chauhan +7 more
doaj +1 more source
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance [PDF]
, 2019 The tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact consumer acceptance. To this end,
Casals Missio, Joan +4 more
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