Results 11 to 20 of about 124,183 (314)
The effect of inoculation with Growth Promoting Bacteria, Mycorrhiza and Phosphorus on yield and yield components of Mungbean (Vigna radiata L.) [PDF]
پژوهشهای حبوبات ایران, 2020 IntroductionMungbean (Vigna radiata L.) is an important legume crop. It is a great source of proteins, vitamins and minerals. The seed contains 24% protein content, 1.30% fat and 60.4% carbohydrates; calcium is 118 and phosphorus is 340 mg per 100 g of ...
Fahieme Rezapoorian +3 more
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Open Agriculture, 2023 A field experiment was conducted at the teaching and research farm of the Faculty of Agronomy and Agricultural Sciences of the University of Dschang to investigate the effects of potato–Mucuna intercropping pattern on the agronomic performances of ...
Tchapga Franck Junior Ngandjui +3 more
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Oilseeds Crops: Agronomy, Science, and Technology [PDF]
International Journal of Agronomy, 2012 1Department of Biochemistry, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt 2 Institut fur Lebensmittelchemie, Hamburg University, Grindelallee 117, 20146 Hamburg, Germany 3Cellulosic Biofuel Network, Soils and Crops Research and Development Center, Agriculture and Agri-Food Canada, Canada 4 Institute for Lipid Research, Federal ...
Mohamed Fawzy Ramadan Hassanien +4 more
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Agricultura Tropica et Subtropica, 2023 The crop protection system in Cameroon is mainly based on the use of chemical pesticides which can lead to human and environmental health problems. Biological control is a low-cost and eco-friendly alternative control method that could be used to boost ...
Djeugap Joseph Fovo +6 more
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Suppression of microRNA168 enhances salt tolerance in rice (Oryza sativa L.)
BMC Plant Biology, 2022 Background Rice is a salt-sensitive crop. Complex gene regulatory cascades are likely involved in salinity stress in rice roots. microRNA168 (miR168) is a conserved miRNA among different plant species.
Jiong Wan +13 more
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Root Characteristics for Maize with the Highest Grain Yield Potential of 22.5 Mg ha−1 in China
Agriculture, 2023 In maize (Zea mays L.), rational root structure promotes high grain yield under dense sowing conditions. This study was conducted at Qitai Farm in Xinjiang, China, in 2019 and 2021. A traditional wide and narrow row planting method was adopted, with wide
Long Zhang +10 more
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Micronutrient deficiencies in African soils and the human nutritional nexus: opportunities with staple crops [PDF]
, 2020 A synthesis of available agronomic datasets and peer-reviewed scientific literature was conducted to: (1) assess the status of micronutrients in sub-Saharan Africa (SSA) arable soils, (2) improve the understanding of the relations between soil quality ...
Bolo, Peter Omondi +4 more
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Nature’s pulse power: legumes, food security and climate change [PDF]
, 2017 Global food security requires a major re-focusing of plant sciences, crop improvement and production agronomy towards grain legumes (pulse crops) over coming decades, with intensive research and development to identify climate-resilient species and ...
Considine, MJ, Foyer, CH, Siddique, KHM
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Open Agriculture, 2020 A field experiment was conducted to investigate the effect of aqueous and ethanolic extracts of neem (Azadirachta indica A. JUSS) and garlic (Allium sativum L.) against Cercospora leaf spot (CLS) disease of groundnut (Arachis hypogaea L.).
Chotangui Asafor Henry +4 more
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Ecological genomics of Chinese wheat improvement: implications in breeding for adaptation
BMC Plant Biology, 2020 Background China has diverse wheat varieties that adapt to very different environments divided into ten agro-ecological zones. A better understanding of genomic differences and patterns of selection among agro-ecological zones could provide useful ...
Jie Guo +7 more
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