IMPROVING THE DEVELOPMENT OF AGROTOURISM
Agrotourism is an important type of tourism, a complex of activities of great importance in large socio-economic, ecological and a number of other aspects. The development of agriculture is an important condition not only for food security, but also for economic security and sustainable development of each country.
openaire +1 more source
Women's Cooperatives and their Contribution to the Local Development of the North Aegean Region, Greece [PDF]
In the last twenty years Greece has witnessed the emergence and establishment of women’s cooperatives, a form of productive agricultural cooperatives. This paper explores their importance and their contribution to local development. Evidence is presented
Kizos, Thanasis +4 more
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Proses Pengambilan Keputusan Wisatawan dalam Mengunjungi Taman Agrowisata Bukit Naang Kecamatan Bangkinang Seberang Kabupaten Kampar Provinsi Riau [PDF]
This research and how much influence factors travelers decision beforevisiting the park agrotourism hill Bukit Naang Bangkinang Seberang DistrictKampar Regency Riau Province.The research use descriptive methode to analyze the problems.
Achnes, S. (Syofia) +1 more
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Women’s Cooperatives in Greece: An On-going Story of Battles, Successes and Problems [PDF]
Women’s cooperatives are the most original type of cooperatives in Greece in terms of planning, organization and management, aimed at increasing their family income and upgrading their social status.
Gotsinas, Nicolas +2 more
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The role of education in developing best service management in agro-tourism [PDF]
Agrotourism which comprises the agriculture and tourism sectors together has to be managed as a business in order to be sustainable. Operators of agrotourism business must shift from being agricultural producers to service providers. Educational agencies
Shuib, Ahmad
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From Awareness to Satisfaction: Assessing Destination Brand Perceptions in Teba Majalangu Agrotourism [PDF]
Agrotourism has emerged as a sustainable tourism model that integrates education, community participation, and environmental awareness. This study examines five key dimensions of destination brand equity—awareness, image, quality, trust, and satisfaction—
Yuarini Dewa Ayu Anom +5 more
doaj +1 more source
Agroecological producers shortening food chains during Covid-19: opportunities and challenges in Costa Rica. [PDF]
Little M, Sylvester O.
europepmc +1 more source
INCOME OF FARMERS WHO USE DIRECT MARKETING [PDF]
Policy makers are looking for ways to preserve farmlands, especially near urban areas. Farmers are also trying to find ways to increase their farm income by incorporating non-traditional activities into their farm routine. This paper attempts to quantify
Adelaja, Adesoji O. +2 more
core +1 more source
Local partnership as an incubator for rural development: the case of Debrzno, North-Western Poland [PDF]
Since the beginning of the 1990s, the gap in economic development between rural and urban regions in Poland has continuously grown. Increasing income disparities and the lack of job opportunities have already led to an outflow of young people out of and ...
Gramzow, Andreas
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