Jardines privados y consumo de agua en las periferias urbanas de la comarca de La Selva (Girona)
In the suburban low-density areas, the landscaping typology becomes a relevant factor in regards to the average domestic water consumption per household.
Garcia, Xavier +2 more
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The triple cost of tobacco and sugary drinks: health, economy and the environment. [PDF]
Alcaraz A, Espinola N.
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72 p.The protozoa are considered as single-celled organisms which have adapted to different natural habitats, mainly water, largely drinking water that is why the human being must carry out hygienic-sanitary measures that make possible optimal conditions
Daza Carozo, Edinson Andrés. +1 more
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Correction: Schalli et al. Cefsulodin and Vancomycin: A Supplement for Chromogenic Coliform Agar for Detection of <i>Escherichia coli</i> and Coliform Bacteria from Different Water Sources. <i>Microorganisms</i> 2022, <i>10</i>, 2499. [PDF]
Schalli M +6 more
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Post-COVID-19 social determinants of health and quality of life: a longitudinal study. [PDF]
Florencio SSG +10 more
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Incluye referencias bibliográficasEl presente documento de lineamientos para la gestión social, desarrollado para acompañar la ejecución de proyectos de agua potable y saneamiento (APyS) en comunidades rurales del país, es una herramienta a partir de la ...
Banco Interamericano de Desarrollo +2 more
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Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
Santos-Degner LA +8 more
europepmc +1 more source
[Energy and sodium content of foods reported in the National Household Income and Expenditure Survey 2018-2019, Costa Rica, according to the NOVA classificationAporte energético e teor de sódio dos alimentos informados na Pesquisa Nacional de Renda e Despesa Domiciliar 2018-2019 da Costa Rica, de acordo a classificação NOVA.] [PDF]
Roselló-Araya M +7 more
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Association Between Dyspeptic Symptoms and Eating Habits in the Colombian Population. [PDF]
Alatorre-Cruz JM +7 more
europepmc +1 more source
[Generational differences in food consumption among Brazilian adults born between 1928 and 1988]. [PDF]
Azevedo CV, Bezerra IN, Vasconcelos TM.
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