Results 131 to 140 of about 7,074 (238)

Podas en Aguacate

open access: yes, 2016
Con el apoyo de ICTA han capacitado a pequeños agricultores de aguacate con grasas saludables, es un producto que se vende facilmente en los mercados, por lo que se exponen diferentes podas de aguacate para tener buenos productos y ...
Instituto Interamericano de Cooperación para la Agricultura (IICA)   +1 more
core  

EFECTO DE LA ADICIÓN DE AGUACATE A LA ALIMENTACIÓN HABITUAL SOBRE LOS NIVELES DE LÍPIDOS EN PERSONAS CON DISLIPIDEMIA

open access: yesUniversitas Scientiarum, 2004
El propósito fue determinar el efecto del consumo diario de aguacate, fuente de ácidos grasos monoinsaturados sobre los niveles de lípidos sanguíneos en personas con dislipidemia.
Martha Díaz-Perilla   +1 more
doaj  

Tratamiento capilar a base de aguacate Hass

open access: yesTravesía Emprendedora
En los últimos años, el municipio de Los Andes Sotomayor ha enfrentado desafíos económicos significativos, en parte debido a la disminución en la demanda y rentabilidad de los cultivos de coca que, históricamente han sido una fuente importante de ingresos para la comunidad.
Sofia Gabriela Cerón García   +1 more
openaire   +1 more source

Procesos agroindustriales en aguacate cv. Hass

open access: yes, 2022
Ilustraciones (principalmente a color), diagramas, figuras, fotografías, mapas Este documento se presenta en el marco del proyecto “Incremento de la competitividad sostenible en la agricultura de ladera en todo el departamento del Valle del Cauca, Occidente”, ejecutado por la Universidad Nacional de Colombia, sede Palmira, la Universidad del Valle y el
Castellanos Espinosa, Diego Alberto   +18 more
openaire   +1 more source

Are novel and co‐xenic associations common in alien fungal and fungus‐like plant pathogens?

open access: yesNew Phytologist, Volume 252, Issue 2, Page 843-860, October 2026.
Possible scenarios for plant–pathogen associations during invasion. An introduced plant may occur in a new area without its pathogen (enemy release) or together with its pathogen (co‐introduction). The presence of the alien plant (in red) and its co‐introduced pathogen (in dark red) can result in pathogen spillover to co‐occurring plants. Host jumps to
Anna Schertler   +22 more
wiley   +1 more source

Alergia al aguacate

open access: yes, 1992
el aguacate es capaz de inducir reaciones de hipersensibilidad inmediata, con clínica variada, siendo el aguacate liso mas alergénico que el ruguso, con reactividad cruzada con castaña, plátano y ...
Cuevas, Manuela   +5 more
core  

Diversity of Glomeromycota in orchards of Persea americana Mill. with different agronomic management in Xalisco, Nayarit, Mexico

open access: yesTropical and Subtropical Agroecosystems
Background. Avocado (Persea americana) is a fruit crop of economic importance to Mexican agriculture which is experiencing increasing global demand. Consequently, the cultivated area and the use of chemical fertilizers have expanded.
Abigail Balderas-Alba   +4 more
doaj   +1 more source

Exploring Farmer Identity Pathways in Generational Renewal: Successors, Potential Successors and New Entrants

open access: yesSociologia Ruralis, Volume 66, Issue 4, October 2026.
ABSTRACT Generational renewal is increasingly recognised as a crucial challenge for the future of agriculture. Recent literature has placed growing emphasis on the importance of farmer identity as a key dimension shaping young people's interest in agriculture, their approach to farm management and their long‐term commitment.
Federica Consentino   +3 more
wiley   +1 more source

Recomendaciones para el Control y Mitigación de la Marchitez del Laurel y sus Vectores, los Escarabajos Ambrosia, en Arboledas Comerciales de Aguacate en Florida

open access: yesEDIS, 2020
This is the Spanish translation of Recommendations for Control and Mitigation of Laurel Wilt and Ambrosia Beetle Vectors in Commercial Avocado Groves in Florida (HS1360). Laurel wilt and the ambrosia beetle vectors that transmit this lethal disease have
Jonathan H. Crane   +7 more
doaj  

Modification of the existing maximum residue levels for flupyradifurone and difluoroacetic acid (DFA) in tomatoes

open access: yesEFSA Journal, Volume 24, Issue 10, October 2026.
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRLs) for flupyradifurone and its metabolite difluoroacetic acid (DFA) in tomatoes.
EFSA (European Food Safety Authority)   +11 more
wiley   +1 more source

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