Results 251 to 260 of about 2,986,386 (301)
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
Generative AI Engagement and Perceived Nutrition-Oriented Feeding Practices Among Urban Indonesian Mothers: Mixed Methods Study. [PDF]
Amalina LN +4 more
europepmc +1 more source
ABSTRACT Scirrhous gastric cancer, characterized by diffuse infiltration and a high propensity for peritoneal dissemination, remains one of the most aggressive subtypes of gastric cancer. Despite a relatively high incidence of splenic hilar lymph node (No. 10) metastasis, the oncologic benefit of splenectomy remains controversial, while its association
Tsutomu Hayashi, Takaki Yoshikawa
wiley +1 more source
Beyond performance metrics: evaluating clinical artificial intelligence (AI) post deployment. [PDF]
Baughman DJ, Park WY, Aziz KB.
europepmc +1 more source
Guidelines on the use of Artificial Intelligence for authors, reviewers, and editors of APJCN. [PDF]
Editorial Committee of Asia Pacific Journal of Clinical Nutrition.
europepmc +1 more source
Prospective multi-centre evaluation of guideline-based artificial intelligence to streamline multidisciplinary tumour board. [PDF]
Ivashchuk O, Hovornyan S.
europepmc +1 more source
Evaluation of AI-generated exercise prescriptions for diverse cardiac conditions in rehabilitation: a simulation study using the DeepSeek model. [PDF]
Perrero L +5 more
europepmc +1 more source
Shifting bottleneck: AI capability and healthcare adaptation. [PDF]
Siddle J, Connell A.
europepmc +1 more source

