Results 11 to 20 of about 98,515 (313)

Enhancement of onion bulb drying with air dehumidification assisted dryer

open access: yesAIMS Agriculture and Food, 2022
<abstract> <p>Drying is an important process in onion bulb processing to preserve product quality and storage time. This paper discusses how to find an onion bulb with acceptable moisture content and high ingredient retention rate with minimized heat usage.
Dewi Q. A'yuni   +3 more
openaire   +2 more sources

Design and evaluation of a prototype solar energy driven onion curing system using CFD modeling

open access: yesFrontiers in Sustainable Food Systems, 2022
In developing countries like Ethiopia, where the time of harvesting coincides with the dry season, farmers cure onion bulbs naturally on the field. Field curing generally takes longer than artificial curing and results in more losses and reduced quality ...
Tewodros A. Zewdie   +11 more
doaj   +1 more source

Agro-mophological characterization, adaptational behaviour and flower abnormalities of Lilium L. cultivars in addition to a flower with stochastic flower formula

open access: yesNotulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023
This experiment was undertaken to determine the adaptation of Lilium L. cultivars to North-Western part of Türkiye and to define morphologic plant growth characteristics at aboveground part, including flower life and flower abnormalities.
Aysun CAVUSOGLU
doaj   +1 more source

Non-conventional Energy from Biogas Recovered from Wastewater Sludge

open access: yesChemical Engineering Transactions, 2022
The energy crisis due to the depletion of fossil fuels and the negative environmental impacts they produce, require the search for more environmentally friendly energy sources.
Candy M. Corsino Cortez   +3 more
doaj   +1 more source

Sustainable flower bulb production: prototyping integrated flower bulb production systems on sandy soils in The Netherlands [PDF]

open access: yes, 2002
Flower bulb production in The Netherlands is economically successful. However, production methods rely heavily on external inputs, causing contamination of surface and ground water. The use of pesticides has been estimated 100 kg active ingredient (a.i.)
Jansma, J.E.   +2 more
core   +2 more sources

Upper-Room Ultraviolet Light and Negative Air Ionization to Prevent Tuberculosis Transmission [PDF]

open access: yes, 2009
Background Institutional tuberculosis (TB) transmission is an important public health problem highlighted by the HIV/AIDS pandemic and the emergence of multidrug- and extensively drug-resistant TB.
A. Roderick Escombe   +65 more
core   +6 more sources

NEW VARIETY OF WINTER GARLIC «STRELETS»

open access: yesОвощи России, 2016
The article presents the results of breeding of new variety of winter garlic “Strelets” developed as a result of clonal selection from local sample acquired in the Altai Territory. The variety trial revealed high seed production of this cultivar.
L. I. Gerasimova   +2 more
doaj   +1 more source

The Effect of Drying and Storage on the Quality of Shallot (Allium cepa L. Aggregatum group) Bulbs

open access: yesIlmu Pertanian (Agricultural Science), 2019
Post-harvest handling in shallot such as drying of bulbs can influence its quality during and after storage. The objective of this study was to determine the impact of drying and storage treatment on the quality of shallot bulbs during 12 weeks of ...
Rohimah Handayani Sri Lestari   +2 more
doaj   +1 more source

Wet-Bulb Temperature from Relative Humidity and Air Temperature [PDF]

open access: yesJournal of Applied Meteorology and Climatology, 2011
AbstractAn equation is presented for wet-bulb temperature as a function of air temperature and relative humidity at standard sea level pressure. It was found as an empirical fit using gene-expression programming. This equation is valid for relative humidities between 5% and 99% and for air temperatures between −20° and 50°C, except for situations ...
openaire   +2 more sources

Energy Harvesting Combat Boot for Satellite Positioning

open access: yesMicromachines, 2018
Most portable electronic devices are power-limited by battery capacity, and recharging these batteries often interrupts the user’s experience with the device.
Haluk Akay   +4 more
doaj   +1 more source

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