Results 261 to 270 of about 385,213 (333)
<i>Ex vivo</i> mucosal cultures: an emerging player in vaccine development. [PDF]
Chilakamarri N, Sallard E, Aydin M.
europepmc +1 more source
BIOME cohort: Multi‐system microbiome dynamics and clinical outcomes in massive burn injury patients
Massive burn injuries (MBIs) are associated with high mortality and disability rates, primarily due to microbial‐driven sepsis from extensive skin barrier loss and subsequent scar formation. This makes MBI a compelling model for studying multi‐system microbial dysbiosis following skin barrier destruction.
Runzhi Huang +72 more
wiley +1 more source
Exploring local and regional contribution to airborne bacterial communities in the Antarctic Peninsula. [PDF]
Galbán S +3 more
europepmc +1 more source
ABSTRACT Amphibians are the most threatened vertebrate class globally. Climate change, agrochemicals, and/or pathogens and parasites are implicated in contributing to amphibian declines, either singly or in combination. We investigated individual and combined effects of elevated temperatures and atrazine (2.0 μg/L) on Lithobates [formerly Rana] pipiens
Melody J. Gavel +7 more
wiley +1 more source
Comparison of bacterial contamination between disposable and cloth caps in an operating theatre setting. [PDF]
Kenny S, Kuan K, Walsh A, FitzGerald SF.
europepmc +1 more source
Abstract Introduction Community‐acquired pneumonia (CAP) is a frequent and costly cause of pediatric emergency department (ED) visits and hospitalizations. Previous prognostic tools for CAP are limited by small samples, single‐center or retrospective designs, lack of generalizability to ED settings, lack of biomarkers, or limited objective data.
Todd A. Florin +21 more
wiley +1 more source
Genome sequence of fowlpox virus from a field outbreak in Bangladesh. [PDF]
Mozumder A +11 more
europepmc +1 more source
Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe +2 more
wiley +1 more source

