Results 21 to 30 of about 1,148 (102)

Razvoj organizacijskog sustava i postupaka za unaprjeđenje kvalitete Sveučilišta u Rijeci [PDF]

open access: yes, 2007
Projekt „ Razvoj organizacijskog sustava i postupaka za unapređenje kvalitete Sveučilišta u Rijeci“ je proveden s ciljem uspostave trajnog sustava za unapređenje kvalitete svih djelatnosti Sveučilišta u Rijeci putem izgradnje institucijskih mehanizama za
Bajšanski, Miljana, Bezinović, Petar
core  

Certification of Plasmid DNA Containing 356043 Soybean DNA Fragments - Certified Reference Materials ERM®-AD425 [PDF]

open access: yes, 2011
This report describes the preparation, characterisation, stability and suitability studies of the certified reference material (CRM) ERM®-AD425 which contains a plasmid (pIRMM-0073) carrying a defined desoxyribonucleic acid (DNA) fragment specific for a ...
BROEDERS Sylvia   +5 more
core   +1 more source

Certification of Plasmid DNA containing NK603 Maize DNA Fragments - Certified Reference Material ERM®-AD415 [PDF]

open access: yes, 2011
This report describes the preparation, characterisation, stability and suitability studies of the certified reference material (CRM) ERM-AD415 which contains a plasmid (pIRMM-0086) carrying a defined deoxyribonucleic acid (DNA) fragment specific for a ...
BROOTHAERTS Wim   +7 more
core   +1 more source

Neki od uzroka slabe zastupljenosti hrvatskih sveučilišta na svjetskim rang ljestvicama sveučilišta [PDF]

open access: yes, 2016
Rangiranja sveučilišta, iako na razini pojedinih zemalja postoje već od prve polovice 20. stoljeća, svoju popularnost na međunarodnoj razini doživljavaju pojavom tzv.
Jokić, Maja, Petrušić, Irena
core  

CERTIFICATION REPORT: The certification of the mass fractions of cadmium copper, manganese and nickel in dark chocolate: ERM BD512 [PDF]

open access: yes, 2017
This report describes the production of ERM-BD512, which is a matrix material certified for the mass fraction of cadmium, copper, manganese and nickel. This material was produced following ISO Guide 34:2009 and is certified in accordance with ISO Guide ...
HELD ANDREA   +4 more
core   +2 more sources

Mikrobiološko ispitivanje i prosudba vrsnosti laboratorija za mliječne proizvode [PDF]

open access: yes, 2001
This paper considers the main factors in the assessment of microbiological examination of food and discusses a few points related to validation of quantitative and qualitative microbiological methods.
Slavica Golc-Teger
core   +1 more source

CERTIFICATION REPORT The certification of the mass fraction and mass concentration of total Hg in seawater: ERM®-CA400 [PDF]

open access: yes, 2016
This report describes the production of ERM-CA400, a seawater material certified for the mass concentration and mass fraction (calculated from the (certified) density) of total Hg.
EMTEBORG HAKAN   +6 more
core   +1 more source

Certification report - The certification of the gold mass fraction in Al-0.1%Au alloy: ERM®-EB530A, B and C [PDF]

open access: yes, 2014
This report describes the production of ERM®-EB530A, B and C, aluminium gold alloy material certified for the mass fraction of gold. The material was produced following ISO Guide 34:2009.
BACQUART THOMAS   +2 more
core   +1 more source

ITMA 2015: Déjà vu or important innovations in integration of spinning and knitting processes? [PDF]

open access: yes, 2017
ITMA 2015 je bila velika in uspešna razstava tekstilne strojegradnje. Po številu razstavljavcev in obiskovalcev je presegla razstavo iz leta 2011. Ključna beseda zadnje izdaje sejma je bila trajnost, povezana s tekstilijami in procesi njihove izdelave ...
Stjepanović, Zoran
core  

CERTIFICATION REPORT The certification of the mass concentration of As, Cd, Co, Cu, Mn, Mo, Ni and Pb, and density in seawater: ERM®-CA403 [PDF]

open access: yes, 2017
Summary This report describes the production of ERM®-CA403, a seawater material certified for the density and the mass concentrations of As, Cd, Co, Cu, Mn, Mo, Ni, and Pb. The material was produced following ISO Guide 34:2009.
DE VOS E.   +4 more
core   +2 more sources

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