Results 161 to 170 of about 114,639 (219)

Iodine content of six fish species, Norwegian dairy products and hen's egg. [PDF]

open access: yesFood Nutr Res, 2018
Nerhus I   +12 more
europepmc   +1 more source

A randomised, controlled, crossover study of the effect of diet on angiopoietin-like protein 4 (ANGPTL4) through modification of the gut microbiome. [PDF]

open access: yesJ Nutr Sci, 2016
Blædel T   +9 more
europepmc   +1 more source

Evidensgrundlaget for danske råd om kost og fysisk aktivitet [PDF]

open access: yes, 2013
Andersen, Lars Bo   +10 more
core   +1 more source

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