Results 141 to 150 of about 37,805 (200)

Alterations in gut microbiota characteristics along a type 2 diabetes risk gradient linked with family history. [PDF]

open access: yesGut Microbes Rep
Gitton-Quent O   +16 more
europepmc   +1 more source

Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.

open access: yesBMJ, 2023
Sellem L   +25 more
europepmc   +1 more source

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption - modeling from the case of France. [PDF]

open access: yesInt J Behav Nutr Phys Act
Kesse-Guyot E   +11 more
europepmc   +1 more source

Intake of food additive preservatives and incidence of cancer: results from the NutriNet-Santé prospective cohort.

open access: yesBMJ
Hasenböhler A   +19 more
europepmc   +1 more source

The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study. [PDF]

open access: yesJ Acad Nutr Diet
Duquenne P   +8 more
europepmc   +1 more source

Pediatric and adolescent HIV viral load coverage and suppression rates in the context of the COVID-19 pandemic in 12 PEPFAR-supported sub-Saharan African countries in 2019 and 2020. [PDF]

open access: yesPLOS Glob Public Health
Carpenter D   +51 more
europepmc   +1 more source

Chronic insomnia, high trait anxiety and their comorbidity as risk factors for incident type 2 diabetes mellitus. [PDF]

open access: yesSci Rep
Duquenne P   +10 more
europepmc   +1 more source

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