Results 221 to 230 of about 387,405 (380)

Does alcohol use and related harm differ based on the age of initiation to alcohol? Results from a prospective cohort study

open access: yesAddiction, Volume 121, Issue 1, Page 44-57, January 2026.
Abstract Background and Aims There is evidence to suggest that earlier initiation to alcohol increases the rate and severity of alcohol consumption. However, this often overlooks the fact that earlier initiation also means a longer drinking history.
Philip J. Clare   +13 more
wiley   +1 more source

Disentangling the effects of corticotrophin releasing factor and GABA release from the bed nucleus of the stria terminalis on ethanol self-administration in mice. [PDF]

open access: yesNeuropsychopharmacology
Gianessi CA   +10 more
europepmc   +1 more source

Dynamics of the prevalence of chronic alcoholism in Odesa region during the COVID-19 pandemic

open access: diamond, 2023
Vitaly V. Goncharov   +5 more
openalex   +2 more sources

Influence of alcohol use and family history of alcoholism on neural response to alcohol cues in college drinkers.

open access: yesAlcoholism: Clinical and Experimental Research, 2013
Alecia D. Dager   +12 more
semanticscholar   +1 more source

Efficacy of a personalised alcohol approach bias modification smartphone app in people accessing outpatient alcohol use disorder treatment: A randomised controlled trial

open access: yesAddiction, Volume 121, Issue 1, Page 82-93, January 2026.
Abstract Background and aims Several randomised controlled trials (RCTs) have demonstrated that delivering approach bias modification (ApBM) during residential alcohol use disorder (AUD) treatment helps prevent post‐treatment relapse. However, few studies have examined ApBM's efficacy for AUD in outpatients.
Joshua B. B. Garfield   +6 more
wiley   +1 more source

Ultra‐processed food addiction in a nationally representative sample of older adults in the USA

open access: yesAddiction, EarlyView.
Abstract Aims Ultra‐processed foods (UPFs; industrially produced foods typically containing unnaturally elevated levels of refined carbohydrates and/or added fats) became more widely introduced into the United States (US) food environment in the 1980s and have proliferated since. UPFs have been shown to trigger an addictive‐like response.
Lucy K. Loch   +6 more
wiley   +1 more source

Federal Loans Among US Medical Students. [PDF]

open access: yesJAMA
Ramesh T, Kadakia KT, Liu M, Yu H.
europepmc   +1 more source

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