LC-MS/MS Analysis of Sugars, Alditols, and Humectants in Smokeless Tobacco Products. [PDF]
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Études supérieures, sport et alcool. De quelques constats à propos des effets de la filière suivie
, 2016 Thierry Michot
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Traitement par osmose inverse de vins de consommation courante en vue d'augmenter leur teneur en alcool [PDF]
, 1984 Rachel Dick, S. ABOULKEIR, F. DIXMIER
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[Occurrence of dental alveolus traumas at the university clinics of Kinshasa: second part, preliminary study of 93 cases]. [PDF]
Pan Afr Med J, 2018 Foche AN +8 more
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L'evolution de concentration dans l'industrie de la brasserie et des boissons in Belgique = Evolution of concentration in the brewing and beverage industry in Belgium. Studies: Evolution of concentration and competition series [PDF]
, 1976 de Ghellinck, Elisabeth +1 more
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Effects on microbial diversity of fermentation temperature (10°C and 20°C), long-term storage at 5°C, and subsequent warming of corn silage [PDF]
Asian-Australas J Anim Sci, 2019 Zhou Y, Drouin P, Lafrenière C.
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ETRATÉGIA DE MANUTENÇÃO EM UMA USINA DE AÇUCAR E ALCOOL UTILIZANDO MODELO ESTATÍSTICO DE CONFIABILIDADE [PDF]
Timóteo Simão Ferreira +1 more
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Ressources vivrières et choix alimentaires dans le bassin du lac Tchad [PDF]
, 2005 Magrin, G., Mbayhoudel, K.
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Poderá o carrapato transmitir a lepra?: mais quatro amostras de culturas de bacilos acido-alcool resistentes obtidas de carrapatos (2 de "Amblyomma cajennense"e 2 de "Boophilus microplus") infectados em leprosos do Paraná: 3ª nota [PDF]
, 1942 H. C. de Souza-Araújo +1 more
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