Results 191 to 200 of about 27,056 (253)

Effect of testing criteria for infectious disease surveillance: The case of COVID-19 in Norway. [PDF]

PLoS One
Engebretsen S, Aldrin M.
europepmc   +1 more source

Longitudinal Analysis of Diagnostic Accuracy of Panoramic Radiography in Oral Pathology.

J Pharm Bioallied Sci
Nayak S, Sahoo S, Chaturvedi M, Jerry A, Al-Ghaith ARA, Ausare SS, Bagewadi S.   +6 more
europepmc   +1 more source

Longitudinal Study of Oral Precancerous Lesions: Transformation Rate and Predictive Markers for Malignancy.

J Pharm Bioallied Sci
Das D, Issac AS, Sangala BN, Jerry A, Jankar A, Jain T, Singh RK.   +6 more
europepmc   +1 more source

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Aldrin, dieldrin and man

Food and Cosmetics Toxicology, 1968
Abstract The body burden of HEOD is a reflection of the intensity of exposure to aldrin and dieldrin. While determination of HEOD in the blood is a satisfactory means of screening large groups for significant variations in degree of exposure, the more precise definition required for estimating body burdens in experimental subjects or in those exposed
C.G. Hunter, J. Robinson
openaire   +3 more sources

Inhibition of fish brain ATPases by aldrin-transdiol, aldrin, dieldrin and photodieldrin

Biochemical and Biophysical Research Communications, 1975
The sensitivity of catfish, Ictalurus punctatus, brain ATPase activities to cyclodiene compounds was investigated. The ATPase system showed differences in sensitivity to aldrin, dieldrin and photodieldrin. However, aldrin-transdiol (a more terminal metabolite of dieldrin and reported as a more potent neurotoxin than dieldrin) had no effect on any ...
R.B. Koch, D. Desaiah
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New photometabolites of aldrin

Tetrahedron, 1985
Abstract A reinvestigation of the photochemical transformation of the cyclodiene insecticide aldrin has yielded four new metabolites. Their structures, based on spectroscopic grounds, is now reported.
P. Dureja, S.K. Mukerjee
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Aldrin and Dieldrin

Environment: Science and Policy for Sustainable Development, 1971
(1971). Aldrin and Dieldrin. Environment: Science and Policy for Sustainable Development: Vol. 13, No. 8, pp. 33-45.
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Determination of aldrin residues in vegetables by the chemical conversion of aldrin to dieldrin

The Analyst, 1968
The determination of aldrin in certain samples of vegetables by gas chromatography has proved to be difficult, as peaks from impurities interfere. To eliminate this disadvantage a method was developed in which aldrin was converted to dieldrin and the amount of dieldrin determined by gas chromatography.
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