Results 221 to 229 of about 53,099 (229)

CHARACTERIZATION OF RED WINES WITH DESIGNATION OF ORIGIN ALENTEJO AND GEOGRAFICAL INDICATION ALENTEJO

2018
Carloto, António, Amorim, Luís, Amaral, Anabela, Cota, Maria Antónia   +3 more
openaire   +1 more source

Characterisation of the Paio do Alentejo, a traditional Portuguese Iberian sausage, in respect to its safety

Food Control, 2010
Miguel Elias
exaly  

Vineyard mulching as a climate change adaptation measure: Future simulations for Alentejo, Portugal

Agricultural Systems, 2018
Helder Fraga, J A Santos
exaly  

Free amino acids and biogenic amines in wines and musts from the Alentejo region. Evolution of amines during alcoholic fermentation and relationship with variety, sub-region and vintage

Journal of Food Engineering, 2005
Nuno Ratola, Olga Laureano, Arminda Alves   +2 more
exaly  

Geochemistry and provenance of the Carboniferous Baixo Alentejo Flysch Group, South Portuguese Zone

Sedimentary Geology, 2013
exaly  

Interaction of alongslope and downslope processes in the Alentejo Margin (SW Iberia) – Implications on slope stability

Marine Geology, 2019
Manuel Teixeira, Pedro Terrinha, Cristina Roque   +2 more
exaly  

Characterization of Historical Mortars from Alentejo's Religious Buildings

International Journal of Architectural Heritage, 2010
António Santos Silva, João Pires, António João Cruz   +2 more
exaly  

II. The use of the DSSIPM in the Alentejo region of southern Portugal

Agricultural Water Management, 2001
exaly  

The real and imaginary Alentejo

2018
openaire   +1 more source