Results 41 to 50 of about 10,686 (223)
De Clérambault’s syndrome revisited: a case report of Erotomania in a male
BMC Psychiatry, 2020 Background Erotomania, also known as “de Clérambault’s Syndrome”, is a psychiatric syndrome characterized by the delusional belief that one is loved by another person of, generally of a higher social status.
Maria Teresa Tavares Rodrigues Tomaz Valadas +1 more
doaj +1 more source
Brancos ‘premium’ do Alentejo [PDF]
, 2021 O Alentejo é reconhecido pelos consumidores de vinho essencialmente como uma terra de tintos. No entanto, possui uma grande quantidade de brancos premium de inegável qualidade, que os consumidores encontram com facilidade no mercado.
Baiôa, Manuel
core
The bed smells like oil: About a case with diagnosis of epilepsy
European Psychiatry, 2021 Introduction Olfactory hallucinations have been described since the 19th century as a particular, often unpleasant smell at the beginning or during the spell. The olfactory cortex are involved in temporal lobe epilepsy. Objectives The aim was analyze
M. Suárez-Gómez +2 more
doaj +1 more source
Balón farmacoactivo en diferentes escenarios. Experiencia a largo plazo en un centro
REC: Interventional CardiologySr. Editor: En la actualidad, los balones liberadores de fármacos (BLF) se emplean en múltiples escenarios1. La evidencia que avala el uso de estos dispositivos en cualquier tipo de reestenosis intrastent (RIS) es sólida, con ...
David Neves +4 more
doaj +1 more source
BIO Web of Conferences, 2017 Grapevine-associated microbiota influences wine organoleptic properties. Spoilage due to undesired microorganisms and biogenic amines (BAs) presence are two main constrains that must be seriously considered.
Calisto Rita +9 more
doaj +1 more source
Proceedings, 2020 This study reports the first time that cheese whey wastewater has been treated by the hydrogen peroxide oxidation alone (uncatalytic reaction). This oxidation type was capable of eliminating the total phosphorus content in about 46−53%, regardless ...
Ana R. Prazeres +3 more
doaj +1 more source
Denominação de Origem e Indicação Geográfica. A unidade e diversidade do Alentejo [PDF]
, 2021 As primeiras denominações de origem alentejanas foram só regulamentadas em 1988. Nessa altura privilegiou-se as zonas que tinham maior tradição e concentração de vinhas e os locais onde estavam instaladas as adegas cooperativas.
Baiôa, Manuel
core
Laboratorio de ArteLos usos de la tracción animal fueron ampliamente documentados por el fotógrafo Artur Pastor, particularmente en el contexto agrícola y del cultivo de cereales. A través de una selección de fotografías de Pastor, pretendemos demostrar el diálogo entre su
Daniel Filipe Pereira Cardeira
doaj +1 more source
Vinho de Talha: o néctar ancestral do Alentejo [PDF]
, 2022 O Alentejo tem sabido preservar os vinhos de talha até aos dias de hoje, mantendo no essencial o processo de vinificação trazido pelos romanos, há mais de 2000 anos atrás.
Baiôa, Manuel
core
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainability certifications are increasingly embedded in the governance and competitiveness of the wine sector, yet their strategic role remains under‐theorised. This study conceptualises certifications as multidimensional strategic mechanisms and conducts a comparative analysis of 50 schemes used in the global wine industry.
Alexy Apolo‐Romero +2 more
wiley +1 more source