Results 311 to 320 of about 299,200 (345)
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Sabor&Algas

2022
O conhecimento e a exploração do mar foram definidos pelas autoridades nacionais entre as grandes linhas estratégicas para o desenvolvimento de Portugal. Por conseguinte, um amplo conjunto de oportunidades e desafios impelem todos os agentes do sistema científico e tecnológico a assumir uma postura proactiva.
Gil, Maria M   +3 more
openaire   +2 more sources

Polyploidy in Algae

1980
The green algae and the charophytes represent the most widely studied groups of algae in respect to their ploidy levels. In some genera increased size accompanies ploidy level changes as well as certain morphological modifications, but in other genera no evident obvious changes can be discerned.
openaire   +3 more sources

Transformation of Nitrogen and Evolution of N-Containing Species during Algae Pyrolysis.

Environmental Science and Technology, 2017
Transformation and evolution mechanisms of nitrogen during algae pyrolysis were investigated in depth with exploration of N-containing products under variant temperature.
Wei Chen   +5 more
semanticscholar   +1 more source

Algae in food: a general review

Critical reviews in food science and nutrition, 2018
Algae are common all over the Earth. Due to their rich chemical composition and content of bioactive substances they have been used in many fields of industry.
Sylwia Ścieszka, E. Klewicka
semanticscholar   +1 more source

Are Thraustochytrids algae?

Fungal Biology, 2017
Thraustochytrids, a heterotrophic fungus-like clade of Stramenopiles, are becoming an increasingly important source of polyunsaturated fatty acids (PUFAs) for biotechnological industries. PUFA rich oils from these organisms are subsequently referred to in some literature and marketing sources as being derived from 'algae', in spite of their non ...
Sammy Boussiba, Stefan Leu, Ben Leyland
openaire   +3 more sources

CO2 concentrating mechanisms in algae: mechanisms, environmental modulation, and evolution.

Annual Review of Plant Biology, 2005
The evolution of organisms capable of oxygenic photosynthesis paralleled a long-term reduction in atmospheric CO2 and the increase in O2. Consequently, the competition between O2 and CO2 for the active sites of RUBISCO became more and more restrictive to
M. Giordano, J. Beardall, J. Raven
semanticscholar   +1 more source

Algae Crops: Coproduction of Algae Biofuels

2014
The chapter discusses potential uses of algae, and the benefits of coproducing algae biofuels and value-added products such as wastewater treatment and fish. Because of the discussion and the data surrounding algae, and the large technical and economic barriers faced by producers of algae biofuels, we predict that the use of algae to produce energy ...
Michael C. Trachtenberg   +2 more
openaire   +2 more sources

Algae on the internet

Journal of Applied Phycology, 1996
Increasingly electronic communication and a variety of electronic resources are accessible to a larger group of people within the scientific community. This paper outlines the range of resources that are available, and comments on their current and future value to the phycological community.
Day, John G., McCulloch, Ian
openaire   +3 more sources

PHOTOSYNTHESIS IN ALGAE

Journal of Phycology, 2004
SERC ...
openaire   +2 more sources

Brown Algae

2003
The brown algae comprise the class Phaeophyceae, golden-brown algae that range from small filamentous forms to large, complex seaweeds. Of the estimated 1,836 species in approximately 285 genera, fewer than 1% are found in freshwater habitats. Because so few freshwater brown algae exist worldwide and new discoveries are continuing, this chapter ...
openaire   +3 more sources

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