Results 171 to 180 of about 22,153 (258)
Nano‐immunostimulants improve fish health through targeted and controlled delivery of immunostimulatory compounds. Biodegradable polymeric and lipid‐based nanocarriers enhance immune responses, bioavailability and disease resistance while reducing antibiotic dependence and environmental impact.
Mustafa Öz, Enes Üstüner
wiley +1 more source
ABSTRACT Natural inland wetlands in Southeast Asia provide key biodiversity, hydrological, carbon‐storage and livelihood functions, but are increasingly affected by land‐use change, fire, hydrological modification and climate change and variability.
Thunyapat Sattraburut +2 more
wiley +1 more source
Competitiveness in American Seafood Requires Climate‐Resilient Fisheries
ABSTRACT Recent federal executive actions prioritize restoring American seafood competitiveness through deregulation and production targets, yet these policies overlook the fundamental threat posed by climate‐driven natural hazards. We argue that true seafood competitiveness cannot be achieved through production gains alone because competitiveness also
Juan Carlos Villaseñor‐Derbez +2 more
wiley +1 more source
Microalgal bioproduct production is constrained by high cultivation costs. Integrating automated photobioreactors, real‐time pH, light and temperature control, AI‐driven automation, and electronic data logging enables smart cultivation, reduces manual intervention, improves process efficiency, and supports cost‐effective, scalable microalgal bioproduct
Angela Paul Peter +6 more
wiley +1 more source
Elevation shapes alpine snow algal blooms and their influence on albedo reduction
Graphical summary of elevational trends in Sanguina‐dominated snow algal blooms. Increasing elevation was associated with larger cells, lower Chla content per cell, higher astaxanthin ratios, lower snow water content, and reduced cell‐normalized albedo, whereas algal cell density showed no consistent elevational trend.
Pablo Almela +5 more
wiley +1 more source
Desiccation tolerance mechanisms in the green lineage and beyond
Ancient origin and recurrent evolution of desiccation tolerance in the green lineage. Summary Water is essential for life on Earth, yet some plants can survive the near‐complete loss of cellular water, a trait known as desiccation tolerance. Although rare in vegetative tissues of vascular plants, desiccation tolerance is scattered across the plant ...
Jenny Schuster, Robert VanBuren
wiley +1 more source
Liquid fuel generation from algal biomass via a two-step process: effect of feedstocks. [PDF]
Xu YP, Duan PG, Wang F, Guan QQ.
europepmc +1 more source
ABSTRACT Sugar crops, including but not limited to sugarcane, sugar beet, sweet sorghum and stevia, are major sources of sugar production in the world. However, conventional breeding approaches, limited by long breeding cycles, low efficiency and restricted capacity to improve complex traits in sugar crops, are increasingly insufficient to address the ...
Peilin Wang +7 more
wiley +1 more source
Defatted biomass of the green microalga Chlorella sp. as a sustainable biostimulant to enhance barley growth under saline conditions. [PDF]
El-Akhdar I, Elsakhawy T, Elakhdar A.
europepmc +1 more source
Commercially exploited seaweed species in Africa, their biochemical composition, current uses, and value chain are reviewed. Potential value‐addition of seaweed is suggested regionally in Africa amongst countries producing similar seaweed species. ABSTRACT Africa has a wide range of coastal environments that support a diverse array of seaweed species ...
Mondli Abednicko Masanabo +6 more
wiley +1 more source

