Results 201 to 210 of about 787,356 (332)

Monitoring the Colonisation Dynamics of Rugulopteryx okamurae on Algal Communities in the Northwestern Mediterranean Sea

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 7, July 2026.
ABSTRACT Biological invasions are a major driver of biodiversity loss, causing profound and often irreversible ecological changes. Among these invaders, the brown alga Rugulopteryx okamurae provides a striking example. Since its arrival in 2016 in Calanques National Park (Marseille, southern France), it has drastically transformed underwater landscapes
Marie Borriglione   +8 more
wiley   +1 more source

Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 4, Page 1683-1707, July/August 2026.
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo   +13 more
wiley   +1 more source

Flowzonolysis: Continuous Oxidative Ozonolysis of Algae‐Derived Palmitoleic Acid for the Synthesis of Azelaic Acid

open access: yesChemistry–Methods, Volume 6, Issue 7, July 2026.
Flowzonolysis enables the continuous oxidative cleavage of algae‐derived palmitoleic acid to azelaic acid in a single integrated process. By combining alkene cleavage and oxidation without isolating reactive intermediates, this method minimizes auxiliary reagents, improves atom economy, and supports safer, more sustainable diacid production from ...
Caitlin Hudecek, Michael D. Burkart
wiley   +1 more source

Recovery Following Harvesting of Ascophyllum nodosum Forests: Impacts on Populations and Canopy Composition

open access: yesEcology and Evolution, Volume 16, Issue 7, July 2026.
ABSTRACT Our overall aim was to assess the sustainability of exploitation of slow‐growing, long‐lived intertidal Ascophyllum nodosum forests. They have been mechanically harvested for almost 50 years in Breiðafjörður, Iceland, but there is a lack of long‐term local research as various local factors can impact the recovery time of Ascophyllum.
Lilja Gunnarsdóttir   +4 more
wiley   +1 more source

Revisiting the status of the Arctic's Last Ice Area as a refuge for marine predators

open access: yesEcosphere, Volume 17, Issue 7, July 2026.
Abstract The Last Ice Area (LIA), located north of the Canadian Arctic Archipelago and Greenland, has the Arctic's oldest and thickest sea ice. The LIA is hypothesized to be a potential climate refuge for ice‐dependent top predators as Arctic sea ice continues to decline.
Kristin L. Laidre   +6 more
wiley   +1 more source

Key considerations for the use of satellite‐based remote sensing for lake and reservoir research and management

open access: yesEcosphere, Volume 17, Issue 7, July 2026.
Abstract Given the critical importance of freshwater for human well‐being and the myriad threats altering water quality and quantity, monitoring lakes and reservoirs is necessary to identify where, how, and why freshwater ecosystems are changing globally.
J. V. Trout‐Haney   +11 more
wiley   +1 more source

Diel and Artificial Light Effects on Nearshore Communities Revealed by eDNA Metabarcoding

open access: yesEnvironmental DNA, Volume 8, Issue 4, July‐August 2026.
Environmental DNA revealed rapid, taxon‐specific community reorganization across diel and artificial light conditions in a nearshore marine ecosystem. Distinct responses among trophic groups indicate that artificial light at night reshapes predator–prey interactions and community structure within 30 min of exposure.
Kingsly Chuo Beng   +18 more
wiley   +1 more source

Ulva lactuca Extract in Confectionery Systems: A Sustainable Approach to Natural Pigmentation, Antioxidant Enrichment, and Sensory Optimization in Fondant and Meringue Matrices

open access: yesFood Science &Nutrition, Volume 14, Issue 7, July 2026.
This study evaluated the functional potential of Ulva lactuca extract as a natural colorant and antioxidant incorporated into sugar‐based (fondant) and aerated (meringue) confectionery matrices. Extract incorporation significantly enriched total phenolic content—achieving up to 150.95 mg GAE/100 g dry matter in meringues—and surged antioxidant ...
Elvan Gizem Gursoy   +4 more
wiley   +1 more source

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