Results 51 to 60 of about 126,958 (292)

An Efficient Self-Organized Detection System for Algae

Sensors, 2023
Algal blooms have seriously affected the production and life of people and real-time detection of algae in water samples is a powerful measure to prevent algal blooms.
Xingrui Gong, Chao Ma, Beili Sun, Junyi Zhang   +3 more
doaj   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Comprehensive study of algal blooms variation in Jiaozhou Bay based on google earth engine and deep learning

Scientific Reports, 2023
The Jiaozhou Bay ecosystem, a crucial marine ecosystem in China, has been plagued by frequent harmful algal blooms as due to deteriorating water quality and eutrophication.
Bin Guan, Shaowei Ning, Xu Ding, Dawei Kang, Jiale Song, Hongwei Yuan   +5 more
doaj   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Polystyrene microplastics exacerbated the toxicity of okadaic acid to the small intestine in mice

Ecotoxicology and Environmental Safety
Microplastics (MPs) and okadaic acid (OA) are known to coexist in marine organisms, potentially impacting humans through food chain. However, the combined toxicity of OA and MPs remains unknown.
Hong-Jia Huang, Yang Liu, Xiang Wang, Lu Huang, Da-Wei Li, Hong-Ye Li, Wei-Dong Yang   +6 more
doaj   +1 more source

Responses of primary producers, anoxia, and chemical feedback to Late Glacial climate change: Insights from a paired lake approach

Journal of Quaternary Science, EarlyView.
Abstract Worldwide, lacustrine ecosystems are threatened by eutrophication and deoxygenation. Both processes are driven by the combined effects of human activities and climate change. Understanding the pre‐anthropogenic nexus between warming, eutrophication, deoxygenation, and related feedback is essential to determine how lakes respond to rapid ...
Noé R.M.M. Schmidhauser, Stan J. Schouten, Petra Zahajská, Andrea Lami, Jacqueline F.N. van Leeuwen, Rik Tjallingii, Hendrik Vogel, Martin Grosjean   +7 more
wiley   +1 more source

A turbulent diatom vs dinoflagellate phytoplankton biomass model [PDF]

, 2013
Phytoplankton blooms play an important role in global primary productivity and the dynamics of blooms are of interest to modellers. Diatom dominated phytoplankton blooms followed by dinoflagellate blooms are common in the Southern Benguela, and are often
Kennedy, Kristen
core   +1 more source

MODIS-derived green Noctiluca blooms in the upper Gulf of Thailand: Algorithm development and seasonal variation mapping

Frontiers in Marine Science, 2023
In recent decades, red tides of non-toxic harmful algal blooms have frequently occurred in monsoon-influenced tropical areas, particularly the green form of Noctiluca scintillans (hereafter green Noctiluca). However, our understanding of the mechanism of
Jutarak Luang-on, Jutarak Luang-on, Joji Ishizaka, Anukul Buranapratheprat, Jitraporn Phaksopa, Joaquim I. Goes, Elígio de Raús Maúre, Eko Siswanto, Yuanli Zhu, Qian Xu, Phattaranakorn Nakornsantiphap, Hiroshi Kobayashi, Satsuki Matsumura   +12 more
doaj   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Marine Algal Toxins and Public Health: Insights from Shellfish and Fish, the Main Biological Vectors

Marine Drugs
Exposure to toxigenic harmful algal blooms (HABs) can result in widely recognized acute poisoning in humans. The five most commonly recognized HAB-related illnesses are diarrhetic shellfish poisoning (DSP), paralytic shellfish poisoning (PSP), amnesic ...
Kuan-Kuan Yuan, Hong-Ye Li, Wei-Dong Yang   +2 more
doaj   +1 more source