Results 201 to 210 of about 97,970 (300)

[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]

Rev Med Inst Mex Seguro Soc
Cervantes-De Celis KX, Fuentes-Montoya R, Bernabe-García M.   +2 more
europepmc   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Unveiling the 2017 <i>Karenia</i> Bloom in NW Chilean Patagonia by Integrating Remote Sensing and Field Data. [PDF]

Microorganisms
Díaz PA, Gormaz R, Aguayo P, Pérez-Santos I, Saldías GS, Figueroa RI, Fernández PA, Álvarez G, Rodríguez-Villegas C, Schwerter C, Cassis D, Vera R, Conca C.   +12 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Global methane emissions from rice paddies: CH4MOD model development and application. [PDF]

iScience
Hu Q, Li J, Xie H, Huang Y, Canadell JG, Yuan W, Wang J, Zhang W, Yu L, Li S, Lu X, Li T, Qin Z.   +12 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source

Allelopathic Effect of a Chilean Strain of Karenia selliformis (Gymnodiniales, Dinoflagellata) on Phytoplankton Species. [PDF]

Microorganisms
Alfaro-Ahumada V, Jara-Toro S, Alves-de-Souza C, Rivera-Latorre A, Mardones JI, Gallardo-Rodriguez JJ, Astuya-Villalón A.   +6 more
europepmc   +1 more source

Anthropologist, heal thyself: Toward an anthropology of healing through relational interbeing

Feminist Anthropology, EarlyView.
Abstract I call for an anthropology that confronts its own woundedness. Anthropologists often bear witness to suffering but rarely examine how our own grief, trauma, and institutional distress shape the affective tone of our work. Drawing on fieldwork with Runa (Quechua) women affected by forced sterilization in Peru and guided by my collaborator and ...
Lucía Isabel Stavig
wiley   +1 more source

Nurse-led multicomponent educational intervention in primary care to reduce fear of falling in older adults: a cluster randomized trial. [PDF]

BMC Nurs
Alcolea-Ruiz N, Pérez-Rivas FJ, Pérez-Pérez T, Alcolea S, FEARFALL_CARE Group, López-López C.   +5 more
europepmc   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source