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Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
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Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
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Relation between risk of dysphagia and oral intake level in cancer patients. [PDF]
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Climate change, food insecurity, and the impacts on child health and nutrition in Brazil: proposal for a conceptual model. [PDF]
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