Results 51 to 60 of about 447 (110)

Mapping Mediterranean bentho‐demersal communities to better inform marine conservation

open access: yesConservation Science and Practice, Volume 8, Issue 2, February 2026.
Marine protected areas are one of the most common conservation tools being implemented worldwide to reach conservation targets, but their implementation does not usually take the heterogeneous distribution of bentho‐demersal communities into account.
Miguel López   +4 more
wiley   +1 more source

Petit viatge per la terminologia de l’alimentació i la gastronomia: 30 anys de neologismes

open access: yesTerminàlia, 2016
En aquest article es posa en relació l'evolució de la terminologia amb la dinàmica de la societat catalana, a partir de l'anàlisi dels manlleus incorporats al català de l'àmbit de l'alimentació i la gastronomia, continguts en un corpus de termes ...
Montserrat Serra Figueras
doaj  

Stabilizing Anion–Anion Aggregates via Dihydrogen Bonds in Non‐Classical Inorganic Molecules

open access: yesAggregate, Volume 7, Issue 1, January 2026.
Despite Coulomb's law, the anionic [o‐FESAN]− cluster forms stable anti‐electrostatic aggregates via short dihydrogen bonds. Experimental (nuclear magnetic resonance, dynamic light scattering, and X‐ray diffraction) and theoretical (density functional theory) studies reveal that C–H···H–B interactions overcome long‐range repulsion, enabling cluster ...
Adnana Zaulet   +5 more
wiley   +1 more source

Alimentació i gastronomia al diccionari normatiu

open access: yesTerminàlia, 2019
El menjar és un referent ben present en els diccionaris. Tanmateix, el tractament lexicogràfic que se’n fa no és sempre homogeni. La raó cal cercar-la en el caràcter difús i cultural d’aquest lèxic.
Mercè Lorente Casafont   +1 more
doaj  

Subproductos de cacao (Theobroma cacao) en la alimentación animal: ¿Una alternativa viable y sostenible?

open access: yesManglar
Se estima que a nivel mundial se procesa setecientos mil millones de toneladas al año de grano de cacao, en contraste a su proceso productivo, solo se aprovecha las semillas, que representa un 20%-23% del fruto, la otra proporción del fruto como la ...
Ramiro Juan Vega-González   +4 more
doaj   +1 more source

Temperature‐Tuned Electrocatalytic Valorization of Levulinic Acid to γ‐Valerolactone or 4‐Hydroxyvaleric Acid over CuNi(Ru)/Graphene Nanowalls

open access: yesChemSusChem, Volume 19, Issue 1, January 2026.
Temperature‐modulated electrocatalysis over CuNi(Ru)/graphene nanowalls (GNWs) enables tuneable biomass valorization of levulinic acid. Synergistic alloy–support interactions direct selective hydrogenation to γ‐valerolactone or 4‐hydroxyvaleric acid with high efficiency, stability, and energy performance.
Pol Vilariño   +6 more
wiley   +1 more source

Early African Swine Fever Dynamics in Wild Boar After Reemergence in Catalonia, Spain: Surveillance‐Based Estimates of Initial Spread

open access: yesTransboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.
African swine fever (ASF) reemerged in free‐ranging wild boar in Catalonia, northeastern Spain, in November 2025, representing the first detection in Spain since 1994. We described the initial outbreak phase using surveillance data collected from 25 November 2025 to 23 February 2026.
Xavier F. Aguilar   +19 more
wiley   +1 more source

Alimentació i cuina marinera a la costa catalana

open access: yesDrassana, 2019
La tradició del consum d’aliments que proporciona el mar, així com l’ús social que se’n fa, poden ser molt diferents d’uns grups socials a uns altres, i respon a moltes variables.
Editor Drassana
doaj  

The Crucial Role of Breeder and Dog Owners Associations in Safeguarding Genetic Heritage of Endangered Balearic Dog Breeds: Gender Preference and Registry Adscription

open access: yesAnimals
This study delves into the complex relationships between indigenous dog breeds in the Balearic Isles and their human counterparts, specifically breeders and owners.
José Manuel Alanzor Puente   +5 more
doaj   +1 more source

Influencia del formato comercial en la sostenibilidad en el comercio minorista de alimentación en España

open access: yesRevista Galega de Economía, 2019
La sostenibilidad es un concepto que en los últimos años ha despertado especial atención en campo de la distribución comercial, como consecuencia de una mayor concienciación por parte de los consumidores hacia las prácticas sostenibles. Sin embargo, la percepción del consumidor acerca de las prácticas sostenibles desarrolladas por las ...
openaire   +1 more source

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