Results 51 to 60 of about 416 (110)

Conservation Challenges Under Taxonomic Uncertainty: Introgression Patterns and Environmental Correlates in Mediterranean Brown Trout

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 35, Issue 12, December 2025.
ABSTRACT The Mediterranean brown trout (Salmo trutta species complex) comprises genetically and ecologically distinct lineages primarily distributed across the Western Mediterranean region. Conservation of the Mediterranean brown trout is complicated by unresolved taxonomy.
Enric Aparicio, Rafel Rocaspana, Emili García‐Berthou, Carles Alcaraz, Manuel Vera, Sandra Heras, José‐Luis García‐Marín   +6 more
wiley   +1 more source

Sarcopenic Obesity and Longitudinal Trajectories on Cognitive Performance and Subtle Cognitive Impairment Over 6 Years in Older Adults

Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 6, December 2025.
ABSTRACT Background Sarcopenic obesity has been suggested as a potential risk factor for cognitive decline; however, few prospective studies have been conducted to test this hypothesis. We aimed to assess the relationship between baseline sarcopenic obesity and 6‐year trajectories of cognitive performance and subtle cognitive impairment in older adults.
Héctor Vázquez‐Lorente, Indira Paz‐Graniel, Hernando J. Margara‐Escudero, Miguel Ángel Martínez‐González, Dora Romaguera, D. Martinez Urbistondo, Ramon Estruch, Vicente Martín Sánchez, Josep Vidal, Montserrat Fitó, Nuria Goñi, Alice Chaplin, M. Angeles Zulet, Emilio Sacanella, José Antonio de Paz Fernández, Andreu Altés, Jesús F. García‐Gavilán, Jadwiga Konieczna, J. Alfredo Martínez, Jordi Salas‐Salvadó   +19 more
wiley   +1 more source

Petit viatge per la terminologia de l’alimentació i la gastronomia: 30 anys de neologismes

Terminàlia, 2016
En aquest article es posa en relació l'evolució de la terminologia amb la dinàmica de la societat catalana, a partir de l'anàlisi dels manlleus incorporats al català de l'àmbit de l'alimentació i la gastronomia, continguts en un corpus de termes ...
Montserrat Serra Figueras
doaj  

Effect of the Consumption of Lean Red Meat from Beef (Pirenaica Breed) Versus Lean White Meat (Chicken) on the Gut Microbiota: A Randomized Cross‐Over Study in Healthy Young Adults

Molecular Nutrition &Food Research, Volume 69, Issue 21, November 2025.
A randomized crossover trial in healthy young adults (n = 16) compared the effects of lean red meat from beef (Pirenaica breed) and lean white meat from chicken on the gut microbiota composition and function. Both meat diets caused modest changes in microbial diversity and composition, suggesting comparable impacts when consumed as part of a habitual ...
Isabel Rueda‐De Torre, Julio Plaza‐Diaz, María L. Miguel‐Berges, Angel Gil, Laura Grasa, Luis Mariano Esteban, Sergio Sabroso‐Lasa, María M. Campo, Pilar Santolaria, Luis A. Moreno, Alba M. Santaliestra‐Pasías   +10 more
wiley   +1 more source

Alimentació i gastronomia al diccionari normatiu

Terminàlia, 2019
El menjar és un referent ben present en els diccionaris. Tanmateix, el tractament lexicogràfic que se’n fa no és sempre homogeni. La raó cal cercar-la en el caràcter difús i cultural d’aquest lèxic.
Mercè Lorente Casafont, Joan Maria Romaní Olivé   +1 more
doaj  

Noninvasive assessment of corticosterone and triiodothyronine levels in the endangered Pyrenean Capercaillie (Tetrao urogallus aquitanicus)

Journal of Zoology, Volume 327, Issue 2, Page 183-195, October 2025.
Feathers are useful in the study of glucocorticoid and thyroid hormones in Pyrenean Capercaillies. Samples from the Northern Pyrenees and Pre‐Pyrenees contained lower corticosterone concentrations, and a negative correlation was found between corticosterone levels and the distance from cycling trails.
O. Nicolás de Francisco, A. Carbajal, O. Grau, I. Sacristán, A. C. Ewbank, A. Bellmunt, A. Moreno, I. Afonso Jordana, M. F. Martínez, J. Nadal, M. López‐Béjar, E. Ménoni, A. Margalida, C. Sacristán   +13 more
wiley   +1 more source

Subproductos de cacao (Theobroma cacao) en la alimentación animal: ¿Una alternativa viable y sostenible?

Manglar
Se estima que a nivel mundial se procesa setecientos mil millones de toneladas al año de grano de cacao, en contraste a su proceso productivo, solo se aprovecha las semillas, que representa un 20%-23% del fruto, la otra proporción del fruto como la ...
Ramiro Juan Vega-González, Daniel Castro-Salinas, Fredy Marcial Pajuelo-Risco, César Eduardo Honorio-Javes, Juan Ernesto Hernandez-Valdez   +4 more
doaj   +1 more source

Climatic niche conservatism in non‐native plants is largely dependent on their climatic niche breadth in the native range

Journal of Ecology, Volume 113, Issue 9, Page 2301-2313, September 2025.
Non‐native plants largely occupy similar climatic conditions in their invaded and native range, a pattern that co‐occurred with frequent and mostly small niche shifts. These results largely support the niche conservatism hypothesis. This boosts confidence in predictive models of non‐native plants' spread.
Marc Riera, Montserrat Vilà, Yolanda Melero, Llorenç Sáez, Joan Pino   +4 more
wiley   +1 more source

Alimentació i cuina marinera a la costa catalana

Drassana, 2019
La tradició del consum d’aliments que proporciona el mar, així com l’ús social que se’n fa, poden ser molt diferents d’uns grups socials a uns altres, i respon a moltes variables.
Editor Drassana
doaj  

Influencia del formato comercial en la sostenibilidad en el comercio minorista de alimentación en España

Revista Galega de Economía, 2019
La sostenibilidad es un concepto que en los últimos años ha despertado especial atención en campo de la distribución comercial, como consecuencia de una mayor concienciación por parte de los consumidores hacia las prácticas sostenibles. Sin embargo, la percepción del consumidor acerca de las prácticas sostenibles desarrolladas por las ...
openaire   +1 more source