Results 181 to 190 of about 620,022 (276)
EVOLUCIÓN DE LA NUTRICIÓN Y ALIMENTACIÓN EN CHILE EN EL SIGLO XX
Mirta Crovetto
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Evaluation of IgM, IgA, and IgG Antibody Responses Against PCV3 and PCV2 in Tissues of Aborted Fetuses from Late-Term Co-Infected Sows. [PDF]
Hernández J+6 more
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[Growth in preterm infants and its relationship with metabolic profile and diet]. [PDF]
Ríos-Aguirre A+4 more
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[Attitude of mothers towards the demand for ultra-processed foods by children from 8 to 12 years of age in Basavilbaso, Entre Ríos, Argentina] [PDF]
Schlotthauer A, Borgo MA, Ketterer E.
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Efectos de la televisión sobre la alimentación, la obesidad y colesterolemia en niñas escolares [PDF]
Francisco Javier Barbancho Cisneros+5 more
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The strategic role of CSP to disseminate knowledge in the field of food and nutrition. [PDF]
Castro IRR, Kac G.
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[Efficacy of chewing gum in post-cesarean ileus: A randomized clinical trial]. [PDF]
Cortes-Cernas VI+9 more
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