Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light. [PDF]
FoodsRuiz-Hernández AA +5 more
europepmc +1 more source
Physicochemical characterization of pectin and mango peel (Mangifera indica L.) from Mexican cultivars. [PDF]
HeliyonPacheco-Jiménez AA +5 more
europepmc +1 more source
Editorial: Aging and the microbiome. [PDF]
Front AgingVillicaña C, Moretti CH, Carbonero F.
europepmc +1 more source
<i>Trichoderma</i> Species from Semiarid Regions and Their Antagonism Against the Microorganisms That Cause Pepper Wilt. [PDF]
J Fungi (Basel)Rodríguez-Martínez ES +6 more
europepmc +1 more source
Advertisements of ultra-processed products outside food outlets: field evidence from Montevideo, Uruguay. [PDF]
Public Health NutrAres G +10 more
europepmc +1 more source
Zoonotic tuberculosis in Catalonia, Spain: Phylogenetic insights into <i>Mycobacterium bovis</i> and <i>M. caprae</i> transmission at the human-livestock interface. [PDF]
One HealthPérez de Val B +4 more
europepmc +1 more source
Detection of <i>Trypanosoma cruzi</i> in a Reactive Blood Bank Sample in Sonora, Mexico. [PDF]
Trop Med Infect DisParedes-Sotelo I +8 more
europepmc +1 more source