Results 181 to 190 of about 87,499 (307)
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
Regulatory Framework for Complementary Foods in West Africa
Aïcha Diongue +6 more
doaj +1 more source
Which carbon footprint for my ICU? Benchmark, hot spots and perspectives. [PDF]
Bardoult P +8 more
europepmc +1 more source
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Soins de santé primaires pour les personnes ayant reçu une transplantation rénale. [PDF]
Rampersad C, Bau J.
europepmc +1 more source
A whole farm-model to simulate the environtnental impacts of animal farming systems: MELODIE [PDF]
Baratte, C. +14 more
core
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin +12 more
wiley +1 more source
Correction: Escherichia coli is implicated in the development and manifestation of host susceptibility to the roundworm Trichostrongylus colubriformis infections in sheep. [PDF]
Liu F +5 more
europepmc +1 more source

